Related Manuals for AEG COMPETENCE 5173 V
Summary of Contents for AEG COMPETENCE 5173 V
- Page 1 COMPETENCE 5173 V 73 V The Versatile Stand-Alone Electric Cooker Operating Instructions...
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Page 2: Dear Customer
Before calling out an engineer to a fault please read the chapter „What to do if...“ as you may be able to resolve the problem yourself. For further assistence contact your local AEG Service Force Centre, see the chapter „Service“. -
Page 3: Table Of Contents
Contents CONTENTS Operating Instructions ........Safety Instructions . - Page 4 Contents Baking ............29 Baking Tables .
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Page 5: Operating Instructions
Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information. -
Page 6: Intended Use
Operating Instructions • Repairs to the appliance may only be performed by qualified service engineers. Improper repairs can give rise to significant hazards. If your appliance needs repairing, please contact our Customer Service or your specialist dealer. • In the case of the appliance malfunctioning: remove the fuses or switch off the circuit breaker. -
Page 7: Disposal
Operating Instructions • Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed. Use the universal sheet for very moist cakes. • Never pour water directly into the hot oven. The enamel may be damaged. -
Page 8: Description Of The Appliance
Operating Instructions Description of the Appliance Control panel Oven functions Rotary switch for setting the desired oven function. Temperature selection Rotary switch for setting the desired oven function. Clock Functions and Time Display Buttons for setting the clock functions. The current time or the time set on the interval countdown is displayed. - Page 9 Operating Instructions Ring switches Rotary switches for switching on the cooking zones. The oven is equipped with retractable switches. Press the appropriate switch for use. The switch will then protrude.
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Page 10: Cooking Surface Features
Operating Instructions Cooking Surface Features Oven Steam Outlet The steam from the oven is fed directly to the extraction hood via the duct in the rear of the cooking surface. Single Ring Cooking Zone Switching on and regulation is performed using the associated switch on the control panel. -
Page 11: Oven Features
Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven, each these has 6 shelf positions for sliding in accessories. At two positions, there are also oven shelf runner rails to ease the removal of cooked food. Please note that the shelf positions are counted from top to bottom. -
Page 12: Oven Accessories
Operating Instructions Oven Accessories The following items are supplied: Baking Sheet For cakes and biscuits Combination Shelf For dishes, cake tins, ovenware for roasting and grilling Fat Tray For roasting or for collecting fat... -
Page 13: Utensils Drawer
Operating Instructions Utensils Drawer Underneath the oven door there is a drawer that can be pulled out. It is used for storing utensils and accessories. WARNING: Heat can build up in the utensils drawer when the oven is in use. Therefore do not store any flammable utensils in the dra- wer, e.g.: –... -
Page 14: Oven Functions
Operating Instructions Oven Functions The following functions are available for the oven: Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning. The heating element is not in use. R Fast Warm Up Using the fast warm up function you can very quickly pre-heat the empty oven for the other cooking functions. - Page 15 Operating Instructions I Rotitherm Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level. This function is also suitable for ’au gratin’ dishes and browning. The grill element and fan are used simultaneously. F Grill Grilling is particularly suited to the grilling or toasting of flat foods, for example, steaks, cutlets, fish or toast.
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Page 16: Before Using For The First Time
Operating Instructions Before using for the first time Setting/Changing the Time The time display will flash after the electrical supply is connected. You must then first set the time. If the time has not been set, the oven cannot be switched on. Setting the Time 1. -
Page 17: Initial Cleaning
Operating Instructions Initial Cleaning Wipe the glass ceramic cooking surface with a damp cloth to remove any residues left from manufacturing. Oven Before using the oven for the first time, you should clean it thoroughly. You can switch on the oven light to make cleaning easier. -
Page 18: Using The Rings
Operating Instructions Using the Rings When the cooking zones are switched on, they may hum briefly. This is a characteristic of all glass ceramic cooking zones and does not impair the function or life of the appliance. Heat Settings • Over the ranges 1-9, you can set 14 heat settings (including interme- diate settings). -
Page 19: Cooking With The Rings
Operating Instructions Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. To stop cooking, turn back to the zero position. -
Page 20: Switch On Double Ring Frying/Cooking Zone
Operating Instructions Switch on double ring frying/cooking zone. Turn on the double ring frying/cooking zone by rotating the switch to the right. Do not rotate it beyond the stop. 1. Turn switch for the double ring frying/cooking zone to the right. Continue to turn it past position 9 and slight resistance to the symbol K until you reach a clearly noticea-... -
Page 21: Operating The Oven
Operating Instructions Operating the Oven Inserting the Shelf and Sheet The shelf is equipped with two guide rails on the right and left, these must always point down- wards. Inserting the Shelf Insert the shelf such that the two guide rails point downwards. Insert the shelf on the oven shelf runners such that the two holes engage with the two retaining pins on the... -
Page 22: Switching The Oven On And Off
Operating Instructions Switching the Oven On and Off 1. Set the required function by turning the „Oven Function“ selector. 2. Set the required temperature by turning the „Temperature Selector“ switch. The oven power indicator illuminates as long as the oven or rings are in use. -
Page 23: Using The Automatic Function
Operating Instructions Using the Automatic Function There are two ways of using the automatic function: • Automatic Switch Off: When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of the coo- king time. -
Page 24: Automatic Switching On And Off
Operating Instructions Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered. 1. Select the required oven function. 2. Select the required temperature. 3. Press the “COOK TIME” < button and, using the + and - buttons, within 5 seconds set the required cooking time. -
Page 25: Cancelling An Automatic Programme
Operating Instructions Cancelling an Automatic Programme 1. Using the “COOK TIME” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. Turn the oven function selector and the temperature selector to the off position. -
Page 26: Countdown
Operating Instructions Countdown The countdown operates independently and can therefore be set when the oven is switched on as well as switched off. Setting the Countdown 1. Press the “CLOCK” C button. 2. Set the time required within 5 seconds using the + and - buttons. -
Page 27: Usage, Tables And Tips
Operating Instructions Usage, Tables and Tips d Tips Pans The better the pan, the better the results. • You can recognise good pans by their bases. The base should be thick and as flat as possible. • Pans with aluminium or copper bases can leave metal discoloration on the glass ceramic surface that is very difficult or impossible to remove. -
Page 28: Cooking
Operating Instructions Cooking The information given in the following tables is for guidance only. The heat setting necessary for cooking is dependent on the quality of the pans, and the type and quantity of the food. Typical Heat Settings Switch Cooking Process/ Suitable for Setting... -
Page 29: Baking
Operating Instructions Baking Use the pizza & baking , fan cooking or conventional heat oven function for baking. Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for conven- tional heat •... - Page 30 Operating Instructions General information • Please note that the shelf positions are counted from top to bottom. • Insert baking sheets with the bevelled edge to the front! • Slide the baking sheet to the rear wall. • Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using pizza &...
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Page 31: Baking Tables
Operating Instructions Baking Tables Baking on one level Pizza & Baking S Conventional O Type of Cake or Pastry Time Shelf Shelf Tempera- Tempera- for both Position Position ture ture functions from the from the ºC ºC Hr.: Min. Cakes in Cake Tins Ring Cakes 150-160 160-180... - Page 32 Operating Instructions Pizza & Baking S Conventional O Type of Cake or Pastry Time Shelf Shelf Tempera- Tempera- for both Position Position ture ture functions from the from the ºC ºC Hr.: Min. Fruit Flans on Shortcrust 160-170 170-190 0:40-1:20 Pastry Base Flat Cakes with Delicate Toppings...
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Page 33: Tips On Baking
Operating Instructions Baking at several shelf positions Fan Cooking U Time Type of Cake or Pastry Shelf Position from the Top Tempera- Hr.: Min. ture ºC 2 Levels 3 Levels Cakes and Pastries on Baking Sheets Cream Puffs/Eclairs 2. and 5. 170-180 0:35-0:60 Dry Streusel Cake... -
Page 34: Pies And Gratins Table
Operating Instructions Pies and Gratins Table Conventional O Rothitherm I Time Shelf Shelf Tempera- Tempera- Position Position ture ture Hr.: Min. from the from the °C °C Pasta Bake 200-220 160-170 0:45-1:00 Lasagne 180-200 160-170 0:25-0:40 Gratinated 22-230 160-170 0:15-0:30 Vegetables Browned 230-240... -
Page 35: Roasting
Operating Instructions Roasting For roasting, use the rothitherm or conventional oven function. Ovenware for Roasting • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensure that the handles are heat-resistant. • Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e.g. -
Page 36: Roasting Table
Operating Instructions Roasting Table Conventional O Rothitherm I Type of Meat Quantity Time Shelf Shelf Tempera- Tempera- Position Position Weight ture ture Hr.:Min. from the from the ºC ºC Beef Pot Roast 1-1.5 kg 200-250 – – 2:00-2:30 Roast Beef or per cm Fillet height... - Page 37 Operating Instructions Conventional O Rothitherm I Type of Meat Quantity Time Shelf Shelf Tempera- Tempera- Position Position Weight ture ture Hr.:Min. from the from the ºC ºC Game Saddle of Hare, up to 160-170 0:25-0:40 220-250 Leg of Hare 1 kg Saddle of Venison 1.5-2 kg 210-220...
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Page 38: Grilling
Operating Instructions Grilling For grilling, use the oven function Grill with the temperature 300 °C. Attention: Always pre-heat the empty oven for 5 minutes using the grill function! It is not necessary to use the fat filter. Ovenware for Grilling •... -
Page 39: Defrosting
Operating Instructions Defrosting Use the defrost oven function for defrosting. Defrosting Dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use pla- tes or dishes as they significantly increase the defrosting time. -
Page 40: Preserving
Operating Instructions Preserving Use the fan cooking oven function for preserving. Preserving Jars • Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving. • Jars with screw or bayonet tops are unsuitable, as are metal tins. Shelf Positions •... -
Page 41: Cleaning And Care
Operating Instructions Cleaning and Care Important: Cleaners must not come into contact with the hot glass ceramic cooking surface! All cleaners must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated! Do not use any aggressive cleaners such as, e.g. - Page 42 Operating Instructions Problem Dirt 1. Remove burnt on sugar, melted plastic, aluminium foil or other materials that can melt immediately, whilst still hot, using a glass scraper. Important: When using the glass scraper on the hot cooking zone, there is a risk of burns! 2.
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Page 43: Exterior Of The Appliance
Operating Instructions Exterior of the Appliance Wipe the front of the appliance with a damp cloth and warm water with washing up liquid. Do not use scourers, caustic cleaners or abrasive items. Oven Interior Oven Lighting You can switch on the oven light to make cleaning easier. Cleaning 1. -
Page 44: Oven Shelf Runner
Operating Instructions Removing and Replacing the Oven Shelf Runner 1. Undo the bolt (if necessary use a coin). 2. Pull the oven shelf runner forwards at the base and unhook at the top. 3. To refit, hook the oven runner back in at the top and place in position. 4. -
Page 45: Oven Light
Operating Instructions Oven Light Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass 1. -
Page 46: Grill Element
Operating Instructions Grill Element To make the cleaning of the oven roof easier, the grill element can be folded down. Warning: Only fold down the grill when the oven is switched off and is cold. Folding Down the Grill Element Turn the two retaining hooks 90°... -
Page 47: Oven Door
Operating Instructions Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2). -
Page 48: Oven Door Glass
Operating Instructions 5. Turn the clamping levers on both door hinges back into their original position (3), so that the coloured marks again point upwards. 6. Close the oven door. Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other. -
Page 49: Utensils Drawer
Operating Instructions Utensils Drawer The utensils drawer underneath the oven can be removed to make cle- aning easier. Removing / Replacing the Utensils Drawer 1. Pull the utensils drawer out of the cooker as far as possible. 2. Lift the utensils drawer slightly so that it can be lifted upwards at an angle out of the drawer guide. -
Page 50: What To Do If
Operating Instructions What to do if ..the cooking zones do not work? Check whether – the corresponding cooking zone is switched on, – the mains fuse (fuse box) has blown..the oven does not heat up? Check whether –... -
Page 51: Installing And Connecting
Installing and Connecting INSTALLING AND CONNECTING Important: Assembly and connection of the new appliance may only be performed by an approved installer. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Installation Important Information •... -
Page 52: Technical Data
Installing and Connecting Technical Data Oven Exterior Dimensions Height x Breadth x Depth 85 cm x 60 cm x 60 cm Depth with the door open 105 cm Oven Interior Dimensions Height x Breadth x Depth 31 cm x 39.6 x 41.5 cm Power consumption of the cooking zones ø... -
Page 53: Safety Instructions For The Installer
Installing and Connecting Safety Instructions for the Installer • A device is to be included in the electrical installation that makes it possible to isolate the appliance from the mains supply with a mini- mum contact separation of 3 mm. Suitable isolation devices are e.g. cut-outs, fuses (remove screw type fuses from the holder), earth lea- kage trips and circuit breakers. -
Page 55: Service
Service SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first. Is it a technical malfunction? Then please contact your customer service centre. (You will find addres- ses and telephone numbers in the "Customer Service Centres"... - Page 56 AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG 822 923 194- 02- 0402 Subject to change without notice...