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Table of Contents
Summary of Contents for Breville Pasta Emporia BPM500
- Page 1 Pasta Emporia Fresh Pasta Emporia Instructions and Recipes BPM500...
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Page 2: Table Of Contents
Contents Page Breville recommends safety first Know your Breville Pasta Emporia Assembling and using your Breville Pasta Emporia Disssembling your Breville Pasta Emporia Care, cleaning and storage Trouble shooting guide Recipes... - Page 3 Congratulations on the purchase of your new Breville Pasta Emporia...
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Page 4: Breville Recommends Safety First
Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: IMPORTANT SAFEGUARDS FOR YOUR BREvIllE PASTA EMPORIA •... - Page 5 Service Centre for examination and/or repair. Note • Any maintenance other than cleaning should be performed at an authorised Breville Service Centre. If the mixing paddle become stuck, immediately press the on/off switch to the ‘off’ position and switch the power ‘off’ at the power outlet and unplug the power cord.
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Page 6: Know Your Breville Pasta Emporia
Know your Breville Pasta Emporia Built-in removable measuring spoon Transparent viewing window 8 pasta discs plus biscotti disc Cord storage Non-slip feet for stability Pasta disc varieties Pasta cutting knife Pasta disc cleaning accessory... - Page 7 Know your Breville Pasta Emporia continued Mixing paddle - effectively mixes the dough to the correct consistency Mixing chamber lid with removable measuring spoon Mixing chamber - removable, large clear chamber which sits inside the motor base Extrusion chamber - dough enters...
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Page 8: Assembling And Using Your Breville Pasta Emporia
Assembling and using your Breville Pasta Emporia Making homemade pasta is easy with the Pasta Push the opposite end onto the back opening of Emporio but requires a bit of patience on your the mixing chamber so that it sits into place. - Page 9 Assembling and using your Breville Pasta Emporia continued Step 4 - The spiral extruding rod Step 6 – The slider Fully insert the steel end of the spiral extruding Insert the slider (rectangular opening side first) rod into the opening of the extruding chamber into the slot on the side of the motor base.
- Page 10 Assembling and using your Breville Pasta Emporia continued Measuring spoon can be inserted into the lid at any stage of the assembly process. Note When adding water to the flour mixture, pour water along the entire length of the opening in the lid.
- Page 11 Assembling and using your Breville Pasta Emporia continued TIP: Adding one or two teaspoons of flour If flour accidentally gets into the extrusion prior and during extruding will help chamber, remove the mixing chamber from the maintain the “pea size” dough pieces...
- Page 12 Assembling and using your Breville Pasta Emporia continued COOKING PASTA STORING FRESh PASTA Cooking fresh pasta will only take around 5-6 Fresh pasta is best when it is cooked and minutes for most of the shapes provided. Fresh served immediately after extruding, however,...
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Page 13: Disssembling Your Breville Pasta Emporia
Disassembling your Breville Pasta Emporia Step 1 - Unlocking and removing the The mixing chamber will not be able to be removed unless the slider has been removed first. Note Ensure the switch on the motor base is in the ‘off ‘position before switching the power off at the... - Page 14 Disassembling your Breville Pasta Emporia continued Step 4 - Extruding chamber Using your hand, unscrew the disc holder by turning it in a counter clockwise motion until it is fully removed. Remove the pasta disc and pull the spiral extruding rod from the extrusion chamber.
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Page 15: Care, Cleaning And Storage
ClOTh AND MIlD DETERGENT. pasta discs. Storing your Breville Pasta Emporia Hand wash parts in warm to hot, soapy water using a mild detergent. Rinse and dry Ensure the Pasta Emporia is switched off and thoroughly. -
Page 16: Trouble Shooting Guide
If too wet, add a little flour and break the large pieces of dough into smaller pieces and re-mix for approximately 1 minute. Then, check mixing chamber - ensure dough consistency is small “pea size” pieces before continuing to extrude. If problem continues contact your Breville Customer Service Centre. - Page 17 Trouble Shooting Guide continued Problem Solution Flour accidentally Ensure that the slider is in the mixing position before adding ingredients. falls into the To remove excess flour from the extrusion chamber: extrusion chamber Switch the Pasta Emporia ‘OFF’ using the ON/OFF switch. Ensure that the mixing paddle has stopped rotating.
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Page 18: Recipes R1
xxxxxxxxxxx Recipes NOTE: All RECIPES USE AUSTRAlIAN STANDARD MEASURING CUPS AND SPOONS. - Page 19 Contents Page Basic Pasta Variations of Basic Pasta Pasta Flavours Pasta Sauces Pasta Salads Dessert NOTE: All RECIPES USE AUSTRAlIAN STANDARD MEASURING CUPS AND SPOONS.
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Page 20: Basic Pasta
Basic Pasta Basic Pasta once the correct dough consistency is achieved, add 1-2 teaspoons of flour, this will help to keep Makes 4 Servings dough in small pieces throughout the mixing ⁄ cups/500g plain flour process. 2 x 60g eggs Note 1 tablespoon olive oil 120-150ml water... -
Page 21: Variations Of Basic Pasta
variations of Basic Pasta wholemeal pasta While Pasta Emporia is mixing add water until correct consistency is achieved. Makes 2-3 Servings Start extruding pasta and cut to desired length. ⁄ cups/ 185g plain flour Cook pasta and/or store as directed on page 12. ⁄... - Page 22 variations of Basic Pasta continued Gluten Free pasta Make 2-3 Servings ⁄ cups/ 225g amaranth flour ⁄ cups/125g tapioca flour (Arrowroot) 1 x 60g egg 1 tablespoon olive oil 150ml water Follow assembly instructions (page 8). Select a pasta disc and assemble. Add dry ingredients into mixing chamber.
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Page 23: Pasta Flavours
Pasta Flavours Saffron pasta lemon and dill pasta Makes 2 serves Makes 2 serves 100ml white wine ⁄ cups/250g plain flour 10-12 saffron strands ⁄ teaspoon salt ⁄ cups/250g plain flour ⁄ tablespoons finely chopped dill ⁄ teaspoon salt ⁄ lemon rind, very finely grated (zest) 1 x 60 egg 1 x 60g egg... -
Page 24: Spinach Pasta
Pasta Flavours continued Chilli pasta Spinach pasta Makes 2 serves Makes 2 serves ⁄ cups/250g flour ⁄ cups/250g flour ⁄ teaspoon salt ⁄ teaspoon salt 1 long red chilli, deseeded and finely chopped 120g English spinach leaves, blanched and pureed 1 x 60g egg (60g spinach puree) ⁄... - Page 25 Pasta Flavours continued Roasted red capsicum pasta Roasted pumpkin pasta Makes 2 serves Makes 2 serves ⁄ cups/250g flour ⁄ butternut pumpkin, deseeded, and skin removed ⁄ teaspoon salt (2 heaped tablespoons roasted pumpkin puree) 1 red capsicum, roasted, skin and seeds removed, ⁄...
- Page 26 Pasta Flavours continued Olive pasta Makes 2 serves ⁄ cup/250g flour ⁄ teaspoon salt 2 tablespoons olive tapenade 1 x 60g egg ⁄ tablespoon olive oil 30-35ml water Follow assembly instructions (page 8). Select a pasta disc and assemble. Add flour, salt and olive tapenade into mixing chamber.
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Page 27: Pasta Sauces
Pasta Sauces These recipes below can be used as a base for many sauce variations and combinations. For example; add freshly chopped chilli to the Napolitana, to make Arrabbiata sauce and/or sautéed smoked bacon to the white wine and parmesan sauce to create a Boscaiola. Napolitana (Tomato and Basil) white wine, cream and parmesan sauce... -
Page 28: Pasta Salads
Pasta Salads Tuna, capers, spanish onion and lemon Avocado, walnut and rocket pasta pasta salad salad Makes 4 serves Makes 4 serves 500g cooked fresh pasta, chilled 500g cooked fresh pasta, chilled 240g can tuna in olive oil, drained 1 avocado, peeled and deseeded, flesh thinly sliced 4 x 60g soft boiled eggs, halved 150g walnuts ⁄... -
Page 29: Dessert
Dessert Biscotti TIP: ⁄ cup/210g flour vanilla butter cookie: add 1 teaspoon ⁄ cup/130g caster sugar vanilla paste ⁄ teaspoon salt Chocolate: add ¼ cup cocoa powder ⁄ teaspoon cinnamon Spice: add 1 tablespoon all spice powder 20ml hot water honey: add 1 tablespoon honey 100g butter, melted 1 teaspoon vanilla extract... - Page 30 Notes...
- Page 31 Notes...
- Page 32 Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 Breville Customer Service Centre Australian Customers Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 (02) 9384 9601 Email Customer Service: askus@breville.com.au...