Table Of Contents - Breville WM800B Instructions For Use Manual

Contents
Recipes
Sauces
Notes
R2
Recipes
Plain waffle batter
1
2 ⁄ cups plain flour (340g)
4
2 1 ⁄ teaspoons baking powder
2
1
⁄ teaspoon salt
4
3 tablespoons sugar
3 x 60g eggs, separated
1
1 ⁄ cups milk
2
125g butter or margarine melted
1. Sift flour, baking powder and salt into a
large bowl.
2. Stir in sugar. Make a well in the centre and add
egg yolks, milk and butter, gradually stir into the
flour mixture.
3. Beat mixture into a smooth batter.
4. Whisk egg whites until stiff and fold into
Page
the batter.
R3
5. Use 1 ⁄ cup of batter for each waffle.
2
R8
R9
Crispy waffle batter
6
2 x 60g eggs, separated
2 teaspoons sugar
3
⁄ cup milk
4
1 ⁄ cup water
2
1 teaspoon vanilla
1
⁄ teaspoon salt
4
2 cups self raising flour (300g)
2 tablespoons cornflour
80g butter or margarine melted
1. Beat egg yolks and sugar together, add milk,
water and vanilla, mix well.
2. Sift dry ingredients into a bowl, add the egg
mixture and melted butter.
3. Beat mixture well into a smooth batter.
4. Beat egg whites until stiff, fold into
the batter.
5. Allow to stand for 10 minutes before use.
1
6. Use ⁄ cup of batter for each waffle.
2
6
R3