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Description of the appliance
Cooking surface layout
1
180
mm
120/180
mm
5
Residual heat indicator
The residual heat indicator comes on when a
cooking zone is hot.
Operating the appliance
You operate the hob with the knobs of
the oven. The Operating Instructions
chapter for the oven tells how to operate
the hob.
When a cooking zone operates, it hums
for a short time. This is typical of all ce-
Helpful hints and tips
Cookware
• The bottom of the cookware must be
as thick and flat as possible.
• Cookware made of enamelled steel
and with aluminium or copper bot-
toms can cause discoloration on glass
ceramic surface.
Energy saving
• If possible, always put the lids on the
cookware.
• Put cookware on a cooking zone be-
fore you start it.
• Stop the cooking zones before the
end of the cooking time to use residual
heat.
2
210
mm
145
mm
4
3
1
Single cooking zone 1800 W
2
Single cooking zone 2300 W
3
Single cooking zone 1200 W
4
Residual heat indicator
5
Double cooking zone 900/1800 W
Warning! Risk of burns from residual
heat!
ramic glass cooking zones and does not
show that the appliance operates incor-
rectly.
• The bottom of pans and cooking
zones must have the same dimen-
sion.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus, we
recommend that you cook at the lowest
temperatures and do not brown food too
much.
electrolux 5
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