CASTOR Static Oven Operating Instructions For Use And Installation

Static oven

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FORNO STATICO

STATIC OVEN

FOUR STATIQUE

STATISCHER OFEN

HORNO ESTÁTICO

FORNO ESTÁTICO

Libretto istruzioni per uso e installazione

Operating instructions for use and installation

Livret d'instructions pour l'emploi et l'installation

Betriebsanleitung zur Benutzung und Aufstellung

Folleto de instrucciones para el uso y la instalación

Manual de instruções para uso e manutenção

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Summary of Contents for CASTOR Static Oven

Page 1 FORNO STATICO STATIC OVEN FOUR STATIQUE STATISCHER OFEN HORNO ESTÁTICO FORNO ESTÁTICO Libretto istruzioni per uso e installazione Operating instructions for use and installation Livret d’instructions pour l’emploi et l’installation Betriebsanleitung zur Benutzung und Aufstellung Folleto de instrucciones para el uso y la instalación...
Page 2 Questa apparecchiatura, prima di lasciare la fabbrica, è stata collaudata e messa a punto da personale esperto e specializzato, in modo da dare i migliori risultati di funzionamento. Ogni riparazione o messa a punto che si rendesse in seguito necessaria deve essere fatta con la massima cura ed attenzione.
Page 3: Table Of Contents
INDICE - CONTENTS - MATIERES - INHALTSVERZEICHNIS - CONTENIDO - INDICE Avvertenze generali pag. General warnings pag. Note d’installazione 5- 6 Notes for the installation 18-19 Istruzioni per l’uso 7-12 Instructions for use 20-26 Istruzioni per la cottura 13-14 Instructions for cooking 27-28 Pulizia e manutenzione 15-16...
Page 4 GENERAL WARNINGS Dear Customer, Thank you for choosing our product. This appliance is easy to use; read this hand- book carefully before installing and using it, however. You will find the correct indi- cations for the best installation, use and maintenance of the product. •...
Page 5: Notes For The Installation
NOTES FOR THE INSTALLATION ELECTRICAL CONNECTION The appliances are provided with a three-pole feeding cable and work with alternate cur- rent and single-phase voltage of 220...240V - 50...60Hz. The grounding conductor of the cable is marked with the colours yellow/green. CONNECTION OF THE FEEDING CABLE TO THE MAINS Connect the feeding cable of the oven to a plug suitable for the load indicated on the rating plate of the product (fig.
Page 6 NOTES FOR THE INSTALLATION Moreover, the bonding agent joining the rolled sections to the piece of furniture has to stand temperatures no lower than 90°C to avoid deformations and coating disjunction. In case a plane with electrical plate is inserted, the electrical connec- tion of the plane and that of the oven should be carried out separately, both for electrical reasons and to facilitate the frontal extractibility of the oven.
Page 7: Instructions For Use
INSTRUCTIONS FOR USE TWO-CONTROL OVEN (Selector switch + Thermostat - Timer) The selector/thermostat control is used to select the various oven functions and to choose the cooking temperatures best corresponding to the food to be cooked. The lamp of the oven is on with no heating elements operated (electrical resistors). During oven operation the lamp will always remain on.
Page 8 INSTRUCTIONS FOR USE END-OF-COOKING TIMER The end-of-cooking timer, adjustable from 0 to 120 minutes, is used to programm the cooking end and to switch off the oven. To use it, rotate first the knob clockwise by one click onto position ;...
Page 9 INSTRUCTIONS FOR USE Manual operation Programming the oven may not be necessary. In this case however, turn programmer adjusting ring C clockwise until symbol coincides with dial E. When adjusting the timer, check to make sure that the hour set on the timer is synchroni- zed with the hour set on dial F.
Page 10: Programming The Oven
INSTRUCTIONS FOR USE PROGRAMMING THE OVEN Figure shows the keys, the pilot lights for all the functions and the programmer displays. Setting and displaying the minute counter - Timer Setting and displaying the cooking time - Timer Setting and displaying the end of the cooking time Manual operation Setting the times - Decrease...
Page 11 INSTRUCTIONS FOR USE • Any programming described below is active ted after approximately 4 seconds from the pre- setting. • 23 hrs and 59 minutes is the maximum programmed time. Any and all programmed settings are erased when there is a power cut or supply failure. When power is resto red the display fla- shes and shows 0.00.
Page 12 INSTRUCTIONS FOR USE Minute minder When this device is used as a simple minute minder, press key (1) and programme the required time by pressing keys (-) and (+) within the next 4 seconds: the actual time re- appears and the symbol (B) is activated. Press one of the keys from 1 to 4 to disconnect the acoustic signaller.
Page 13 INSTRUCTIONS FOR USE PILOT LIGHT OF THE THERMOSTAT (°C) (if any) It comes on any time the thermostat settles the cooking temperature inside the oven and it is switched off when the oven reaches the preset temperature. PILOT LIGHT FOR THE OPERATION (~) (if any) It signals that the appliance is powered and stays on in all working positions.
Page 14: Instructions For Cooking
INSTRUCTIONS FOR COOKING OVEN COOKINGS For a perfect cooking it is necessary to pre-heat the oven to the preset cooking tempera- ture. Only vary fat meat can be placed into a cold oven. Never use low-edged containers nor trays as baking-pan for roasts (fig. 7), in order to soil the minimum possible the walls of the oven, thus preventing fat splashes, sauce burning and smoke production.
Page 15: Table Of Cooking Times
Table of cooking times Guide No. Oven Temp. Time Nature of food °C Minutes FOOD Long-cooking roast 220-250 dep. on qty 225-250 50-60 Quick cooking roast Fowl (Guinea hen, duck, etc) 210-250 150-180 225-250 50-60 Poultry Game 200-225 dep. on qty Fish 180-200 20-25...
Page 16: Cleaning And Maintenance
CLEANING AND MAINTENANCE Caution: before any operation, disconnect electrically the oven. General cleaning To keep the characteristics of brightness of the enamelled parts for a long time it is necessary to clean the oven after each cooking. Once the oven is cold, you will be able to easily remove the fat deposits by means of a sponge or a cloth damp with warm soapy water and eventually a detergent to be found on the market.
Page 17 CLEANING AND MAINTENANCE Hooking the doors 1. Insert the door by hooking the hinges to the connection slits set on the muffle front. 2. Fully open the door when inserted, then push and turn the cross connections which fasten the springs full scale in the oven direction. 3.
Page 18: Técnicas
Incasso e caratteristiche tecniche - Furniture and technical data - Encastrement et charactéristiques techniques - Möbel und technischen daten - Mueble y caracteristicas técnicas - Moveis e caracteristicas técnicas...
Page 19 Volume utile forno Caratteristiche elettriche Tensione alimentazione ~ 50... 60 Hz 230 V Mod. Standard Mod. Base resistenza grill 1600 W 1200 W resistenza superiore 800 W 1200 W resistenza inferiore 1000 W 1000 W lampada illuminazione 15 W 15 W motorino girarrosto ventilatore raffreddamento 25 W...
Page 22 La Casa Costruttrice non risponde delle possibili inesattezze, imputabili ad errori di stampa o di trascrizioni, contenute nel pre- sente opuscolo. Si riserva la facoltà di apportare in qualsiasi momento modifiche che ritenesse necessarie o utili. The Manufacturer does not guarantee for possible inexactitudes due to printer’s or transcription errors, contained in this book- let.