Summary of Contents for Caple C930I
- Page 1 Instruction manual for induction wok Model code: C930I Contact Caple on 0844 800 3830 or for spare parts www.4caple.co.uk...
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Page 2: Environment Protection
The use of this new equipment is easy. However, we invite you to read this booklet carefully, before installing and using the appliance. This booklet gives the right information on the installation, use and maintenance, as well as useful advice. CAPLE ENVIRONMENT PROTECTION This product complies with EU Directive 2002/96/EC. -
Page 3: Control Description
DESCRIPTION DIMENSIONS: 520 X 400 1 - Cooking area Ø 300 (2400 W - Booster 3000 W) CONTROL DESCRIPTION Switching on - switching off Controls functions lock Increase temperature/timer Decrease of temperature/timer Timer activation... - Page 4 SAFETY AND CARE DIRECTIONS Correct use. • Do not use pots or pans with rough bottom (i.e. cast iron), because they could scratch the surface of the hob. Also grains of sand could • To avoid damages to persons and fittings read cause scratches.
- Page 5 SAFETY AND CARE DIRECTIONS • areas afterheat is already functioning there is The main sheathing could be damaged. Electrical the risk that the resting object, depending on its shock danger. material, heats (burn danger), start melting or • Warm sufficiently the dishes. Germs present in burning.
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Page 6: Installation
INSTALLATION General Instructions. • The installation and the assembly of the hob in non-stationary places, like for example a ship, can be realized only by skilled technicians to • The installation and the connection must be done guarantee safety during the functioning. only by a qualified electrician. - Page 7 INSTALLATION • Make the wood-carving on the work surface according to the model dimensions (see pictures above). • Respect the minimal distance of 50 mm towards the back side and on the right and left towards a possible lateral wall. •...
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Page 8: Electrical Connection
INSTALLATION ATTENTION: To guarantee a correct functioning of the appliance it is important to provide the work surface, during the installation, of a 4mm chink for the length of the recess on the front side of the furniture. This, because the electrical controls have a guard which, if the electronic system overcome a 94°C temperature, switches off 50 min. -
Page 9: Start And Use
START AND USE Tips for cooking with the wok The induction wok is eminently suitable for preparing “á la minute” dishes, in particular Chinese specialities. The food is continuously turned during the short frying time. The induction heating system means that in the wok you can cook extremely quickly and at high heat. As a result meat and fish remain succulent and vegetables retain colour, taste and vitamins. -
Page 10: Booster Function
START AND USE Switching on. The control is switched on by pressing the on/off key (n°1). When this sensor is selected a sound is made. The heaters remain off (all the digits show 0) until a power level is selected. If the selection is not made in 10 seconds, and if the timers are off, the control turns off automatically. -
Page 11: Timer Function
START AND USE Timer function Activate the appliance and select the desired power level (it can also be changed as a result of' activation function). To activate the timer function is to press the sensor and set the duration (in minutes, from 0 to 99) with the 'use of sensors (+) and (-). -
Page 12: Problems And Solutions
PROBLEMS AND SOLUTIONS What to do if … Problem Possible cause Remedy The cooking zone cannot be More than 10 seconds have Switch the appliance on again. switched on or is not operating passed since the appliance was switched on The child safety device is Deactivate child safety device switched on... -
Page 13: Care And Cleaning
CARE AND CLEANING Never use vapour machines to clean. On Do not put metallic objects on the hob, like for the one hand the vapour can reach electrical example knives, spoones, covers and so on. conductor components and cause a short-circuit. On the other hand vapour pressure can cause Always blot the appliance after pass it with a wet permanent damages on the surfaces and on the... - Page 16 The manufacturing firm refuses all responsibility for any possible imprecision in this booklet, due to misprints or clerical errors. It reserves the right to make all the changes that it will consider necessary in its own products, without affecting the essential characteristics of functionality and safety.
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