Interior Parts - Mistral RF-B700S Instruction Manual

Interior Parts

Dairy Pocket
For storing dairy products
such as butter and cheese
Small Pocket
For storing small packed foods
£WRefreshment Pocket
For frequently used cans, drink water, beverages
£X Refrigerator Shelf (tempered glass)
For storng common foods
Chilled Case
For storing foods temporarily that is
ready to cook (meat, fish...)
£Z Switch Handle for Chilled Room or Vegetable
8
Movable Egg Case
Place the case for your convenience.
(Do not use the case for storing ice cubes nor place in the freezer
compartment.)
£\ Vegetable Case & Chilled Case
Refer to page 7.
£] Fruit Case
For storing fruits
£^ Freezer Shelf (tempered glass)
For storing frozen foods such as meat, fish,
ice-cream...
£_ Ice cubes maker & Ice cubes case
when the ice cubes are ready, turn the handle
clockwise to separate.
¢Ñpage 7.
£` Drying Case of Freezer
for storing dried foods for so long (dried
squid, dried anchovy etc.)
£a Meat case of Freezer
for storing meat, fish, chicken with foil cover
or vinyl wrap
£b Freezer Pocket
for storing frozen foods
(Do not store ice cream or long stored foods on the top freezer
pocket.)
£c Freezer Small Pocket
for storing small frozen foods
£d Refrigerator Pocket
for storing refrigerating foods, milk, juice, beer bottle etc.
£e Refrigerator Pocket Guide
to prevent (tall) foods on the pocket from falling
¦ö Bottle Guide
to retain tall bottles from sliding and falling
¦÷ Wine Bottle Support
¡ÜDo not touch or hold with wet hands foods (foods container) in the freezer
compartment.
¢ÑThere is a risk of chilblains (cold burn)
¡ÜDo not store medicine, academic research samples etc. in the refrigerator
¡ÜDo not store vegetables in the chilled room, for they can be frozen.
¡ÜEgg case can be placed on a refrigerator shelf as you like.
Food Storage Tips
Wash foods before storing.
Divide and separate foods into
smaller pieces as possible.
Place watery foods or foods with
much moisture in front of
shelves (close to door side).
¡ÜIf they are placed close to the cold
air spout, they can be frozen.
Warm or hot foods should be
cooled down enough before
storing to reduce power
consumption and to enhance
refrigeration performance.
Be careful in storing such tropical
fruit as bananas, pineapples,
tomatos, for they can easily be
deteriorated in lower
temperature.
Keep enough space between the
foods as possible. If too tight or
too close, cold air circulation is
hindered, resulting in poor
refrigeration.
Never forget to cover or wrap
foods to prevent odor of foods.
9
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