DeLonghi XD 479 B Instructions For Use Manual page 13

GB-315IDL 22-06-2004
Suggested broiling times
FOOD
Beef Sirloin, Porterhouse
Steak
Beef Flank Steak, Filet
Hamburger
Pork Chop
Fish Fillets, Steak
(See note)
Chicken
Bacon, Sausage, Links or
Patties
Since fish is non-fatty it can be broiled directly on shallow pan. Broil until it flakes easily with a fork. Thin
fillets need not to be turned.
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WEIGHT OR
THICKNESS
1- 1 1 / 2 in (2,5-3,8 cm)
3/4 - 1 in (1,9-2,5 cm)
1 in (2,5 cm)
3/4 - in (1,9 cm)
1/2 - 1 in. (1,3-2,5 cm)
3 - 4 lb. (1,3-1,8 kg)
Up to capacity of broil
tray.
APPROX. TIME
(Turn at half time)
Rare 12 - 15 min.
Medium 16 - 18 min.
Rare 10 - 12 min.
Medium 13 - 16 min.
Medium-well 15 - 18 min.
Well 18 - 22 min.
10 - 16 min.
40 - 50 min. until juices run clear when fork-tested
and no pink when cut.
10 - 15 min. for crisp bacon, well-done sausage.
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