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•
Immerse the basket in the oil, lowering the handle slowly, as oil
may overflow from the container..
It is completely normal for a considerable amount of very hot
steam to pour out immediately after this.
•
Put the cover over the appliance.
Start frying
• Press the
On/Off Button. The display shows the count-
down and "COOKING".The "heating" light switches on.
• During the cooking operations, you can not change the temper-
ature, but you can modify the time of frying by pressing the +
(plus)/-(minus) Buttons.
End of frying
• As the end of the frying time, the appliance emits 5 "beeps".
• Check if the food has reached the required golden colour.
• Unplug the appliance.
• Allow the excess oil to drain by hooking the basket handle to
the bowl.
Automatic cooking programs
Your deep fryer comes equipped with four pre-programmed set-
tings for chip fries, chicken, fish and shrimp. These settings are
based upon frying no more than the recommended volume of food
(1,3 kg max), not to exceed the MAX line on the frying basket.
Program
Temp.
Chip fries
Fish
Chicken
Shrimps
Proceed as follows:
•
Plug the appliance; the fryer emits a "beep" and the tempera-
ture 160° (or the last selected temperature) is displayed.
•
Use the Celsius/Fahrenheit Button button to select the
desired scale (°C or °F).
•
Use the Mode Button to select the desired program.
•
Push the
On/Off Button to start preheating the oil.The
fryer starts heating: the "heating" light switches on and the dis-
play shows "HEATING".
•
As soon as the temperature is reached, the "heating" light
switches off and the display shows "READY"; the fryer emits 5
"beeps".
•
Immerse the basket in the oil, lowering the handle slowly, as oil
may overflow from the container..
Time
190°C
19 min.
Fresh fish (sardines,
175°C
9 min.
175°C
20 min.
175°C
7 min.
5
Food
Weight
Frozen chips
1,3 Kg.
500 gr.
squid, etc)
Chicken pieces
450 gr.
Fresh shrimps
400 gr.
Electric deep fryer
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