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To carry out complete defrosting proceed as follows:
1. Remove any stored food, wrap it in several layers of
newspaper and put it in a cool place.
2. Turn the thermostat control knob
setting.
3. Leave the door open.
4. Introduce the plastic scraper in the appropriate
seating at the base of the cabinet as shown in the
figure and place a basin underneath to collect the
defrost water (see fig.).
5. When defrosting is completed dry the interior
thoroughly.
Keep the scraper for future use.
6. Turn the thermostat control to a medium setting
and, after letting the appliance run for at least two
hours in the «fast freeze» mode, replace the
previously removed food into the compartments.
Warning
Never use metal objects for defrosting your
appliance as it may get damaged.
Do not use a mechanical device or any
artificial means to speed up the thawing
process other than those recommended by
the manufacturer.
A temperature increase of the frozen food
shortens its safe storage period.
Periodic cleaning
Never use metal objects for clearing your appliance as
it may get damaged. Clean the inside with warm water
and bicarbonate of soda. Rinse and dry thoroughly.
To guarantee a safe operation of the fridge, once a
year remove the ventilation grille at the base and
clean the air channels with a vacuum cleaner.
Periods of non-operation
When the appliance is not in use for long periods, take
the following precautions:
remove the plug from the wall socket;
remove all food:
defrost and clean the interior and all accessories;
leave the door ajar to allow air to circulate to prevent
unpleasant smells.
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