Freezing; Packaging And Positioning; Capacity; Baskets - Electrolux ECN 1155 Operating And Installation Manual

FREEZING

It is important that fresh food placed in the freezer is
frozen quickly, and that the food already in the freezer is
heated as little as possible.
If more than 3-4 kg of food is to be frozen:
Turn the thermostat button to the coldest setting
("7"). The freezer will now run continuously, creating
a sufficient reserve of the temperature required.
Turn the thermostat button 6-24 hours before placing
new food in the freezer, depending on how much
food is to be frozen.
Place the food in the freezer and leave the thermostat
set at "7" for about 24 hours more.
Then turn the thermostat button back again. The
freezer will return to normal storage temperature. If
you forget to turn the thermostat button back, the
freezer will not be damaged by running at this setting
for some time - but energy will be wasted.

PACKAGING AND POSITIONING

Food must be cold before freezing (no more than
room temperature).
Food must be packed in airtight and moisture-proof
packaging to prevent it from drying out.
Place fresh food for freezing close to the cold sides
of the freezer, making sure that it is not in contact with
the frozen food already in the freezer.
Never fill the freezer to more than 5 mm below the top
edge.
See under "Helpful hints".

CAPACITY (5)

The freezing capacity of the freezer is stated in the data
plate (kg/24 hours). Do not exceed the amount stated - if
you do, the freezing time will be extended. The data plate
is located inside the lid.
IMPORTANT
The freezing capacity stated can be utilised to the
full occasionally to freeze large amounts of fresh
food. However, if the freezer is filled with large
amounts of food for freezing every day, the capacity
stated is reduced by about one-third.
BASKET (6)
The baskets are designed for the storage of food which
has already been frozen.

ELECTRICAL CONNECTION (7)

Any electrical work required to install this appliance
should be carried out by a qualified electrician or
competent person.
This appliance must be earthed.
The manufacturer declines any liability should these
safety measures not be observed.
Electrical Requirements
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the appliance
rating plate.
6
The appliance is supplied with a 13amp plug fitted. In the
event of having to change the fuse in the plug supplied, a
13amp ASTA approved (BS1362) fuse must be used.
Should the plug need to be replaced for any reason. The
wires in the mains lead are coloured in accordance with
the following code:
Green and Yellow:
Blue:
Brown:
The wire coloured green and yellow must be connected
to the terminal marked with the letter "E" or by the earth
symbol or coloured green and yellow.
The wire coloured blue must be connected to the
terminal "N" or coloured black.
The wire coloured brown must be connected to the
terminal marked "L" or coloured red.
Upon completion there must be no cut, or stray strands
of wire present and the cord clamp must be secure over
the outer sheath.

HELPFUL HINTS

STORAGE

Frozen food can be stored anywhere inside the
freezer, but should be kept at least 5 mm below
the top edge. Never exceed the maximum storage time
for purchased frozen food. When you buy frozen food,
make sure that it has been stored at the correct
temperature. Do not buy products which have wet or
damaged packaging. Place purchased products in your
freezer as quickly as possible. We recommend using an
insulated bag to bring such products home with you.
Never place bottles, warm objects, or fizzy drinks in the
freezer.
FREEZING
Only use fresh food of the best quality. Cool hot
dishes to room temperature as quickly as possible
before placing them in the freezer. Wrap food carefully in
freezer foil, or use the special freezer boxes or bags which
are on the market. Divide food into small portions before
freezing - this ensures that freezing is more rapid, and
means that you only need to defrost the amount needed
for immediate consumption. Remember that defrosted
food must not be re-frozen. However, dishes which have
been made using defrosted food may be frozen. Mark the
freezer packaging with the date of freezing. We
recommend keeping a record of the contents of your
freezer. If freezing is too slow, the quality of the food being
frozen deteriorates. Consequently, do not freeze larger
amounts than stated in the freezer's data plate. If you wish
to freeze food several days in a row, the maximum freezing
capacity stated per day is reduced by about one-third. As
far as possible, keep the lid closed during freezing. If you
know nothing about home freezing, we recommend that
you purchase a book containing advice and guidelines.

DEFROSTING

In general food should not be defrosted at room
temperature, since this increases the risk of
bacteria growth. It is best to defrost large portions of
meat or poultry in the refrigerator, and this also applies to
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