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10
Helpful hints and tips
Type of baking
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
1)
tard)
Pizza (with a lot of
1)2)
topping)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking
Short pastry biscuits
Viennese whirls
Viennese whirls
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough
1)
Puff pastries
1)
Rolls
1)
Rolls
Small cakes (20 per
1)
tray)
Small cakes (20 per
1)
tray)
1) Pre-heat oven
Oven function
Conventional
Fan assisted cir-
culation
1)
Fan assisted cir-
culation
Fan assisted cir-
culation
Fan assisted cir-
culation
Oven function
Fan assisted cir-
culation
Fan assisted cir-
culation
Conventional
1)
Fan assisted cir-
culation
Fan assisted cir-
culation
Fan assisted cir-
culation
Fan assisted cir-
culation
Fan assisted cir-
culation
Fan assisted cir-
culation
Conventional
Fan assisted cir-
culation
Conventional
Level
Temperature
(°C)
3
160 - 180
1
180 - 200
1
200 - 220
1
200 - 200
1
180 - 200
Level
Temperature
(°C)
3
150 - 160
3
140
3
160
3
150 - 160
3
80 - 100
3
100 - 120
3
150 - 160
3
170 - 180
3
160
3
180
3
140
3
170
Time (h:min)
0:40 - 1:20
0:30 - 1:00
0:10 - 0:25
0:08 - 0:15
0:35 - 0:50
Time (h:min)
0:06 - 0:20
0:20 - 0:30
0:20 - 0:30
0:15 - 0:20
2:00 - 2:30
0:30 - 0:60
0:20 - 0:40
0:20 - 0:30
0:20 - 0:35
0:20 - 0:35
0:20 - 0:30
0:20 - 0:30
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