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DE
GEBRAUCHSANWEISUNG
GB
DIRECTION FOR USE
ES
MODO DE EMPLEO
FR
GUIDE D'INSTALLATION ET D'UTILISATION
IT
ISTRUZIONI PER L'USO
DK
BRUGSANVISNING
PT
MODO DE UTILIZACÃO
PL
INSTRUKCJI
NL
GEBRUIKSAANWIJZING
Einbau-Friteuse / Pastakocher
EFS 4710.0
EFS 304.1

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Summary of Contents for Kuppersbusch EFS 4710.0

  • Page 1 GEBRAUCHSANWEISUNG DIRECTION FOR USE MODO DE EMPLEO GUIDE D’INSTALLATION ET D’UTILISATION ISTRUZIONI PER L’USO BRUGSANVISNING MODO DE UTILIZACÃO INSTRUKCJI GEBRUIKSAANWIJZING Einbau-Friteuse / Pastakocher EFS 4710.0 EFS 304.1...
  • Page 2: Table Of Contents

    GB INDEX PAGE 1 / INSTALLATION INSTRUCTIONS 2 / FITTING 3 / PUTTING INTO SERVICE 4 / STAINLESS STEEL ANTI-EMULSION TANK 5 / IMPORTANT RECOMMENDATIONS 6 / SOME HINTS 7 / MAINTENANCE Disposal of old electrical appliances The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream.
  • Page 3: Installation Instructions

    1 / INSTALLATION INSTRUCTIONS It is necessary to provide a bipolar cut-off device in the power supply circuit, where the opening of the contacts is more than 3 The plug must be accessible after installation. If the supply lead is damaged, it must be replaced by an equivalent lead (H05RNF 3x1mm²) available from the after-sales department.
  • Page 4: Electrical Connection

    1 / INSTALLATION INSTRUCTIONS Electrical connection: Commut. Bipolar switch Th. Com. Command thermostat (80-200° C) Th. Séc. Security thermostat (250° C) Heating warming light Heating element 2200W - 14 -...
  • Page 5: Fitting

    GB 2 / FITTING This fryer is built into a work surface or kitchen unit by simply cutting a hole the corresponding shape. Any support may be suitable: brickwork, timber, metal, granite, laminate, etc. Dimensions of appliance: 519 x 465 (294) mm Dimensions of hole cut in work surface: 490 x 436 (265) mm - 15 -...
  • Page 6: Putting Into Service

    GB 3 / PUTTING INTO SERVICE Particular precautions: This appliance is exclusively intended for domestic use. Any other use will nullify the guarantee. Do not forget that the electric grill reaches very high temperatures when operational. Never leave the appliance in operation without supervision. Do not allow children to operate the appliance.
  • Page 7: Stainless Steel Anti-Emulsion Tank

    GB 4 / STAINLESS STEEL ANTI-EMULSION TANK The stainless steel tank constitutes a major component of your cool zone fryer. The very special shape has been specifically devised and computer designed, to maximise use of the characteristics of the cool zone and to offer a maximum of safety, by avoiding any overflow during use of the fryer.
  • Page 8 GB 4 / STAINLESS STEEL ANTI-EMULSION TANK The emulsion zone With a volume of approximately 5 litres, it allows emulsions, which are produced with the use of frozen products or food which is too full of water, to develop without risk of overflow. The balls of emulsion are broken up on the edge of the latter zone, thus avoiding the disasters which the emulsion of boiling oil might otherwise cause.
  • Page 9: Important Recommendations

    GB 5 / IMPORTANT RECOMMENDATIONS 1. The level to which the tank is filled must be between the minimum (3 litres) and maximum (3,5 litres) marks engraved on the vertical side wall of the tank. 2. The element of the cool zone fryer may not be operated in the open air: it must always be submerged in oil, fat or water.
  • Page 10: Some Hints

    GB 6 / SOME HINTS The ideal temperature of the fryer is between 140ºC and 180ºC. Beyond these temperatures, the oil rapidly deteriorates. If you use a temperature which is too low, food surfaces are not sealed, and fat penetrates. It goes without saying that the thicker the pieces to be cooked the longer they must stay in the frying bath.
  • Page 11: Maintenance

    GB 7 / MAINTENANCE Before any maintenance, disconnect the apparatus and leave it to cool. The fryer can be completely dismantled (proceed in the reverse order to that for assembly). All the pieces may be simply maintained. A « drainer » position has been devised, to permit the heating element to be secured during cleaning.
  • Page 12 GB 7 / MAINTENANCE The glass panel: clean it regularly with a damp cloth on which you may spray a little of a product intended for glass-cleaning. Do not spray cleaning products directly above the oil bath! The tank and the basket: are treated like all kitchenware. Do not hesistate to place them in the dish-washer.

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Efs 304.1