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16906306EFM1.qxd
5/20/06
8:36 AM
RICE/WATER MEASUREMENT CHART
Rice
Water with Provided
Uncooked
Measuring Cup
1 Cup
1
1
/
Cups
2
1
2 Cup
2
/
Cups
2
1
3 Cup
3
/
Cups
2
4 Cup
4
1
/
Cups
2
5 Cup
5
1
/
Cups
2
6 Cup
6
1
/
Cups
2
7 Cup
7
1
/
Cups
2
8 Cup
8
1
/
Cups
2
9 Cup
9
1
/
Cups
2
10 Cup
10
1
/
Cups
2
HOW TO USE YOUR STEAMING BASKET
1. Clean and prepare your food or vegetables.
2. Place the INNER POT into the RICE COOKER HEATING UNIT. The length of
steaming time is subject to your own personal tastes: depending if you prefer
al dente (crunchy) or more well done steamed vegetables.
3. Find the vegetable on the steaming chart on the following page. Measure the
water needed according to the time vegetables are required to cook. Add
water accordingly to the INNER POT.
4 ounces of water = 7 - 9 minutes
8 ounces of water = 15 - 17 minutes
4. Place the STEAMING BASKET on the rim of the inner pot.
5. Add vegetables and put the LID onto the appliance. Switch to COOK position
for the appropriate time as shown in the chart.
6. Please unplug this appliance after use.
NOTE: The rice cooker doesn't automatically turn to warm setting when steaming
is done, watch time and manually stop cooking cycle.
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Page 7
Water Line Inside
Amount of
Inner Pot
Cooked Rice
Line 1
2 Cups
Line 2
4 Cups
Line 3
6 Cups
Line 4
8 Cups
Line 5
10 Cups
Line 6
12 Cups
Line 7
14 Cups
Line 8
16 Cups
Line 9
18 Cups
Line 10
20 Cups
STEAMING TIME AND TEMPERATURE
The steaming times in this chart are a guide and should be adjusted to suit the
different quantities or thickness of food and to suit your own taste.
VEGETABLE
Asparagus
Bean Sprouts
Beans: Green, Wax, French cut
Broccoli
Brussel Sprouts
Cabbage, shredded
Cabbage, wedges
Carrots
Cauliflower
Celery
Collared Greens, Spinach
Mushrooms (fresh, sliced)
Pea Pods
(1) Potato
(3) Potatoes
Squash (Acorn, Butternut)
Zucchini
*Altitude affects the temperature at which water boils and thus the cooking time.
It's especially true at high altitudes where longer cooking times are necessary. We
have outlined a general guide to follow. Test for desired consistency when cooking
times indicated have been reached. As you cook with this appliance, adapt times
and measurements to your own personal tastes.
COOKING TIME
8 – 10 minutes
3 – 4 minutes
8 – 10 minutes
11 – 13 minutes
11 – 13 minutes
6 – 8 minutes
14 – 16 minutes
8 – 10 minutes
11 – 13 minutes
8 -12 minutes
6 – 11 minutes
3 – 4 minutes
4 – 6 minutes
10 – 12 minutes
19 – 22 minutes
13 -16 minutes
10 -12 minutes
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