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UNPACKING INSTRUCTIONS Carefully unpack the MT-3 Machine and inspect immediately for shipping damage. Your MT-3 Machine was shipped in a carton designed to give it maximum protection in normal handling. It was thoroughly inspected before leaving the factory. In case of damage, contact Newco.
CLEANING AND SANITIZING INSTRUCTIONS: Sanitizing: All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first. To prepare a sanitizing solution: ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT ROOM TEMPERATURE (70°- 90°F).
TROUBLESHOOTING GUIDE WARNING: To reduce the risk of electrical shock unplug the dispenser power cord before repairing or replacing any internal component: damage can occur to control boards if unit is not unplugged and disconnected from power source. (Before any attempt to replace a component be sure to check all electrical connections for proper contact) PROBLEM PROBABLE CAUSE REMEDY...
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Machine operation and calibration settings Product Empty Product Reset/ Indicator Main Product Ratio Lights Display Setting Temp. / Calibration Settings Auto Rinse On/ Off Toggle The pushbutton settings are multi-purpose, and are accessed in two levels Level one: To access level one settings depress Button, and hold for approximately 5 seconds.
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Temperature Adjustment: Allows temperature adjustment of the tank from 160 degrees to 190 degrees Release the button after accessing level one settings , push the settings button again. The display will change to tank temperature set point, and can be toggled up and down with the buttons, up (+) or down (-) to the desired tank setpoint with a maximu m temperature of 190 degrees.
Equipment Calibration Calibration Settings: Used to calibrate water and concentrate dispense rates Level two: To access calibration settings press and hold the button until is shown on the display-continue to hold another 8 seconds, until is shown on the display. Use the buttons, left (+) or right (-) to toggle between H2O calibration choices as shown on the product indicator lights.
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Calibration: Concentrate This procedure calibrates the peristaltic pumps to the product to insure that the water to concentrate ratios are accurate. Refer to the concentrate installation and removal instructions inside the door of the machine and load the desired product bags into the machine. The concentrate calibration mode can be activated either after H2O calibration or by ngs pressing and holding the button until is shown on the display-continue to hold another 8 seconds, until...
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Supplement Sheet Issued: 5/10/04 PORTION CONTROL PROGRAMING INSTRUCTIONS for “THE MOO CAFÉ” This is a temporary supplement sheet which will be used in conjunction with the normal User’s Manual. The new manuals will have this set of instructions included. This set of instructions should be done first to ensure that the proper cup sizes are set.
PACKAGE INSTALLATION -Step 1 Step 2 Install package Open Cartridge door Lay cartridge on side and install Identify Flavor Label Bag. Slide cap with hose in notch Step 3 Placement Close door Place top caps top-notch Place cartridge in desired location Step 3 Thread hose Turn pump knob counter...
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Pump Motor Spacer Pump Motor PN 102043 PN 102042 Whipper Motor Spacer Whipper Motor Whipper Motor Whipper Motor PN 102060 PN 102060 PN 102060 PN 102060 Page 16...
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