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Oven Functions
Models EBP60E / EHP60E
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Models EBP62E / EHP62E
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Switch off oven
Conventional
It is used for sponges and cakes where the
heat received must be uniform to achieve a
spongy texture.
Topheat
Browning topping.
Grill
For preparing dishes with superficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
MaxiGrill
Allows greater surfaces to be prepared, than
with the grill, together with higher power reducing
the time required for browning of the food.
MaxiGrill with fan
Allows uniform roasting at the same time as
surface browning. Ideal for grills. Special for
large volume pieces, such as poultry, game
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etc. It is recommended to put the item on a
rack with a tray beneath to collect the stock
and juices.
Caution
While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.
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Turbo
The fan distributes the heat produced by an
element located at the rear of the oven. Due to
the uniform heat distribution, it allows roasting
and baking to take place at two heights at the
same time.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Grill and Lower element
Special for roasts. It can be used for any
piece, whatever its size.
Note
The pilot light remains on in any cooking
function.
Use of the Oven
1 Select a temperature and a cooking func-
tion.
2 Set the controls in position
to switch off
the oven.
Using the hob
Pilot lights
The pilot light on the control panel is on as long
as a cooking zone is in use.
The cooking levels
Each cooking zone has its own control. Nine
cooking levels are marked on each cooking
zone control. You can also select intermediate
settings.
As far as possible, start cooking at the highest
setting and continue at a smaller setting.
The controls are of the pop-out type and can
be countersunk in every setting. They pop out
at the slight press of a finger. No settings can
be made while the controls are countersunk.
Cooking level
Suitable for
0
switching off
1-3
heating up, keeping warm,
swelling, defrosting
4-5
steaming, soaking, cooking
6-8
frying, deep-fat frying
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heating large quantities,
searing
Which are the best pots and pans?
You can save time and power by choosing the
best pans.
• Use pots and pans with flat, smooth bottoms.
• Choose a pot or pan whose diameter fits the
cooking zone.
Features of the glass ceramic hob
• Frying or dual - circuit cooking zone
As a standard rule, the smaller cooking zone
diameter is heated. The outer cooking zone
circuit can be switched on for frying pans and
large saucepans.
• Switching the dual - circuit zone on:
– Turn the control to the right as far as it will go.
– Then set it to the required cooking level.
• Switching the dual - circuit zone off:
– Turn the control to "0"briefly.
– Then set it to the required cooking level.
• Heat indicators (1)
1
Caution!
The indicator can fail (defective light bulb). You
will now not be warned when the cooking zones
are hot. Have the light bulb replaced
immediately!.
The indicators are on for as long as the
cooking zones are still very hot and even after
they have been switched off.
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