Oven Light - GE 4164D2966P234 Use And Care & Installation Manual

PROBLEM
THE DISPLAY GOES
BLANK OR INDICATOR
LIGHTS COME ON WHEN
THE RANGE IS NOT IN USE

OVEN LIGHT

DOES NOT WORK
OVEN WILL NOT WORK
FOOD DOES NOT
BROIL PROPERLY
FOOD DOES NOT ROAST
OR BAKE PROPERLY
OVEN TEMPERATURE
TOO HOT OR TOO COLD
CLOCK AND TIMER DO
NOT WORK
40
PROBLEM SOLVER
(continued)
POSSIBLE CAUSE
• Disconnect power to the range at the fuse box or circuit breaker for at least
10 seconds. Turn power on and power up your range. If the indicator lights are
still on, call for service.
• Light bulb is loose or defective. Tighten or replace.
• Switch operating oven light is broken. Call for service.
• Plug on range is not completely inserted in the electrical outlet.
• The circuit breaker in your house has been tripped, or a fuse has been blown.
• Oven controls not properly set.
• Door left in locked position after cleaning.
• The Oven Temperature knob not set at BROIL. Make sure you turn the knob all
the way to the BROIL position.
• Door not left open to the broil stop position as recommended.
• Improper shelf position being used. See the Broiling Guide.
• Food is being cooked on hot pan.
• Cookware is not suited for broiling.
• Aluminum foil used on the broil pan rack has not been fitted properly
and slit as recommended.
• The Oven Temperature knob not set correctly.
• Shelf position is incorrect. See the Roasting or Baking sections.
• Oven shelf not level.
• Incorrect cookware or cookware of improper size is being used.
• A foil tent was not used when needed to slow down browning during roasting.
• Oven thermostat needs adjustment. See the Adjust the Oven Thermostat—
Do It Yourself section.
• Oven thermostat needs adjustment. See the Adjust the Oven Thermostat—
Do It Yourself section.
• Make sure the electrical plug is plugged into a live, properly grounded
power outlet.
• Check for power outage.
• Review the Oven Control, Clock and Timer section of this guide.