GE ZSCIO00 Owner's Manual page 4

IMPORTANT SAFETY INSTRUCTIONS
Advar_lium Ove_
A WARNING!
SAP 2 TY PRECA U770NS
• Do ,lot operate tile oxen without
tile turntable in place. Tile turntable
must be unrestricted so it can turn.
• During and after use, do *lot touch,
or let clothing or other flammable
materials contact any interior area of
tile oven; allow sufficient time for
cooling first.
• Kee I) tile oxen flee from grease
bnildup.
• Cook meat and poulti T thoroughly--
meat to at least an INTERNAI,
temperaulre of 160°F, and poulti T to
at least an INTERNAI, temperature of
180°F. Cooking to these temperatures
usually protects against tbodborne
illness.
• Potentially hot surfaces include tile
oxen door, floor, walls, oxen rack and
turntable.
ARCYNG
FOODS
A'_ving can occur during both .q)eedcooking and mic'mwave cooking..t/you see arcirlg, [)_<s.s the
CLEA R/OFF pad and cor_+ct the problem.
Arcing is tile microwme term for sparks
in tile oxen. Arcing is caused by:
• Metal or foil touching tile side of
tile
oxen,
• Foil *lot molded to food (upturned
edges act like antennas).
• Use foil only as recommended in
this guide.
• Metal cookware used during either
speedcook or microwave cooking
(except for tile pans provided with
tile oven).
• Metal, such as twist:ties, poultl\v pins,
or gold-rhnmed dishes, in tile oxen.
• Recycled paper towels containing small
metal pieces being used in tile oxen.
r o
When microxs aving, place all tbods and
containers on tile cleat glass trav.
Do *lot pop popcorn in your oxen unless
in a special microwme popcorn accesso U
or unless you use popcorn labeled for use
in microwaxe
oxens.
Do
*lot
boil egg5 in this oxen. Pressure
will build up inside egg yolk and will
cause it to burst, possibly resuhing
in injm T.
Do not operate tile oxen without food
inside. This may cause damage to the
oxen. It increases tile heat around tile
magnetron and can shorten tile life of
tile oxen.
Foods with unbroken oumr "skin"
such as potatoes, hot dogs, sausages,
tomatoes, apples, chicken livers and other
giblets, and egg yolks should be pieived
to allow smam to escape during cooking.
• SUPERHk_7_D WATER
Liquids, ._uch as wato (@'( or lea, a'_z abl( to
lw ovolu,ated l)o,ond lhe l)oili_g poi,_t wilhout
ap[wari_lg lo lw boiling. Visible bul)l)ling or
boiling whrn the (ontaino is n,ml)vMjhmz the
microwave oven i_ not aN_@s pms_,nt. 7"HIS
COULD I?ESULT IN Iq,2RY HOT LIOUII)S
SUDI JI'2\"LY BOIlJN( ; o lq_l¢ DTqI'2NTHE
C()NTAL\q:d? IS DISTUI_BFd) OR A 57¥)0N
OR OTHEI? UTFN_,'II_ 1S L\(_;I'21?TFd) I N-IO
THE LIQUID.
To reduce tile risk of inju U to persons:
--Do ,lot oxerheat tile liquid.
--Stir tile liquid both before and halfway
through heating it.
--Do ,lot use straight-sided containers with
narrow necks.
After heating, allow tile container to stand
in tile microwme oxen for a short time
before removing tile containei:
--Use extreme care when inserting a spoon
or other utensil into tile container.