Cooking Tips - GE SCB2000 Owner's Manual

Time Cook
SPEED POWER MICRO
TIMER
COOK LEVEL WAVE
REPEAT LAST OVEN LIGHT BACK
MANUAL MICRO
OPTIONS
HELP
COOK EXPRESS
RECIPE
Micro
Express
SPEED POWER MICRO
TIMER
COOK LEVEL WAVE
REPEAT LAST OVEN LIGHT BACK
MICRO
MANUAL
OPTIONS
HELP
COOK EXPRESS
RECIPE
Microwave
power level
SPEED POWER MICRO
TIMER
LEVEL
COOK WAVE
REPEAT LAST OVEN LIGHT BACK
MANUAL MICRO
OPTIONS HELP
COOK EXPRESS
RECIPE

Cooking tips

Use Time Cook to microwave food that is
not in the recipe section.
The power level is automatically
set at high, but you can change it
START
PAUSE
for more flexibility.
CLEAR
OFF
Press the MICROWAVE/OVEN
1.
LIGHT button.
Turn the dial to TIME COOK
2.
and press the dial to enter.
Turn the dial to set the time
3.
and press the dial to enter.
Press MICRO EXPRESS repeatedly
for 30 second increments of
microwave cooking time. Oven
starts immediately.
START
PAUSE
CLEAR
OFF
1. First, follow directions for TIME
COOK, TIME DEFROST or
MICRO EXPRESS.
2. Press the POWER LEVEL button.
3. Turn the dial clockwise to increase
START
PAUSE
CLEAR
and counterclockwise to decrease
OFF
the power level. Press the dial
to enter.
4. Press the dial or the
START/PAUSE button to start
cooking.
You can change the power level before
or during a cooking program (except
when using MICRO EXPRESS).
When cooking bacon, layer strips
on a plate. Cover each layer with a
paper towel.
When cooking vegetables,
use a microwave-safe casserole
or bowl. Cover with a lid or
vented plastic wrap.
Microwaving
Advantium Oven
change the power level if you
4. To
don't want full power, press the
POWER LEVEL button. Turn
the dial to select. Press the dial
to enter.
5. Press the dial or the START/
PAUSE button to start cooking.
You may open the door during TIME
COOK to check the food. Close the door
and press START to resume cooking.
Here are some examples of uses for various
power levels:
High 10: Fish, bacon, vegetables,
boiling liquids.
Med-High 7: Gentle cooking of meat
and poultry; baking casseroles and
reheating.
Medium 5: Slow cooking and
tenderizing for stews and less
tender cuts of meat.
Low 2 or 3: Defrosting; simmering;
delicate sauces.
Warm 1: Keeping food warm;
softening butter.
For frozen vegetables, follow
the package instructions for
adding water.
For fresh vegetables, add
two tablespoons of water for
each serving.
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