GE SPACEMAKERXL MICROWAVE OVEN JVM1631 Owner's Manual page 19

D rosting Guide
Food Time Comments
| mhl.
3 Io _ mill.
Breads,Cakes
Bread,bunsor rolls _1 piece)
Sweetrolls appro×. 12 oz..
Fishand Seafood
Fillets, frozen _1 lb..
Shellfish,small pieces (1 lb.)
Fruit
Plastic pouch--1 to 2
(lO-oz, package J
Meat
Bacon 1 lb..
Franks (] lb.)
Groundmeat I lb.,
Roast: b eef, lamb, veal,pork
Steaks, chops and cutlets
Poultry
Chicken, broiler-fryer
cutup (2K, m 3 lbs.
Chicken,whole
(2½ to 3 lb_,
Cornish hen
Turkey breast (4 lo 6 lbs.,
5 |o 7 lni//.
12 Io 16mi|/.
per lb
5 to 7 min.
per lb
15 1o 19 min.
17 to 21 min.
7 |o 13 ||lin.
per lb
Pla(e blo(k ill (asserole, Tllri/o'_er alld
tweak l| t) after half lfte time.
Place UnOl)ened package in oven.
Iet stand 5 minutes after deflx)sting.
Place/reopened package in oven.
Microwave just /mtil/i'mlks can be
separawd. Iet stand 5 mimltes, if
necessat), to complete de/i'osting.
Turn meat over after half the time.
Use power level 1.
Place unwrapl)ed meat in cooking dish.
Turn o_er a/ler half llle lime and shield
warln areas wittl loll. When tinished,
separaw pieces and Met stand to complete
de/i'osting.
Place wrapped chicken in dish. Unwrap
and turn over a/ler half die time. When
finished, separate pie(es and mi(rowa\ e
2-4 minutes more, if lle(essarv,
I,et stall(t
to tinish
del_'osdng.
Place wrapped chicken in dish. After half
tile time, /ll/wra t) al/(t tllrll ellickell ovec
Shield warn/areas wittl toil. Finish
(le/i'osting. If necessat), rml cold water in
die cavity until giblets can be removed.
Place unwrapped hen in the oven breast-
side-up. Turn over after half the time.
Run cool wawr ill the cavity mull giblets
(an be removed.
Pla(e unwrapped breast in dish breast-
side-down. After half the time, tm:n over
and shield warm areas widl/i)il. Iqnisft
delir)sting. I,et stand 1-2 hom:s in
refi'igerator to (omplete (te/i'osting.