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1. Always u semicrowave safecookware ( glass orplastic).
3. Crustoncakes willbesoft.Refrigerate cakeiffirmexterior i s
2. Before a dding batter,
g reasedishesbutdo not flour.Or, foreasy
desirableforfrosting,
removal, linedishwithwaxpaperorpapertowel.
4. Fruitdesserts w iltbefreshlooking a ndtasting.
Food
Container Cover
l?bwer Level& Time
Comments
Cakes
Commercial mix
(18 to20-oz.)
8-in. r ound or
squtm dishes
Meal-High (7)
Grease d ishes b efore a dding b atter. Remove an
eggwhen preparing batter. Rotate d ish1/4 turn
evew3 minutes. Letstand 5 to K) m inutes
befixe i nvefiing tocool.
Usenumber ofeggs recommended
onpackage.
fbtatepan1/4 turnevery 6 minutes, @thlbc
cakestand 5 to 10minutes before i nverting to
cool.
Rotate d ish1/4 turnevmy 3 minutes. Letstand
onheat-proof counter orwooden b oard tocool
15minutes.
When done, @ othpick stuck incake comes o ut
clean. h nwrt c ake onto plate; M dishstand
over c ake a fm minutes,
When cooking s everal cupcakes, youmay
notice s ome willbedonebetlxe o thers. Ifso,
rcmovc cupcakes asthey aredone andcontinue
cooking t heresta fw seconds rno~.
Chasedishbefore a dding b atter. Rotate d ish
1/2 turnafterhalfoftime. C mwhen cool.
8to9 min.
17 to 19min.
8to9 min.
9 to 11 min.
3%{04min.
6 to8 min.
8 to }4 min.
3to4 rnln.
perpiece
Fluted tube
cake pan
Meal-High (7)
Basic butter o r
chocolate
Cd@
Chased8-in.
round dish
High (10)
Pineapple
upside-down cake
8-in. r ound
dish
High (10)
Cupcakes
(6)
Paper l ined
cupcaker
High (iO)
BarCookk!s
8-in. s qumv
dish
12X8X2-in.
dish
Miwowave
safe dishor
High (H3)
High(10)
Lidor
High (10)
plastic w rap
Baked apples
orpears
Pierce fmitorpeel t oprevent bunting.
casserole
Candies
L Always usemicmvmve safeglass cookware, Fbreasy cleanup, nwh
2. C%mdics
which areboikxi become v eryho%; beSUR tohandle
ehocolaw inpaper w rappers seam sideup,orplace chocolate in
cooking c ontainers carefully.
paper b owl t omelt,
mod
COntdmr
cover
Pbw'er
L evel&mm!
S'Mores
Paper napkin
orpaperplate
Caramel A pples
I=pint (2=cup)
measure
No
High(10)
15to20
seconds
No
High(10)
3 min.
Cover g raham cracker w ithchocolate and
marshmallow. l'vfimowavc.
Unwrap a 14=oz. package o fcaramels i nto
measuring c up,Add1tablespoon w ater.
Microwave, stirring everyminute. D ip4
apples intomixture,
Marshmallow C risp 12X8X2-in,
dish
Yes
High
(10)
1%
min.to
meltbutter,
3!4min.to
meh
marshmallows
Yes
High(10)
3to5 min.
In i2X8X2-in. container, melt1/4 cupbutter.
Add10AOZ.
package m arshmallows. Cover
withwaxpaperandmicrowave toinch,Stirin
5 cupscrispy ricecwcid. P ress firmly intodish,
Chocolate B ark
IM"qt,
casserole
orbowl
Place12=oz, semi-sweet chocolate p ieces in
container. Microtvwtomelt.
Add1
cup
whole toasted almmds. S pread overwax
paper'
oncookie sheet. C hilluntti % -m.
26
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