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THE MICRO-THERMOMETERTM
PROBE LETS YOU COOK TO ACCURATE TEMPERATURE.
The Micro-Thermometer
probe is essential
when us-
the probe cable doesn't
interfere
with door seal. Do
ing both
the Temperature
Cook and Sim 'N Cook TM
not leave the probe in the oven if it is not inserted
in
controls.
When
temperature
cooking,
insert
the
food; this could cause damage to the oven.
probe at least one inch into the food which
you are
cooking.
When using the probe with the Sim 'N Cook
FOODS NOT RECOMMENDED
FOR USE WITH THE
settinq,
insert the probe into the liquid portion
of the
TEMPERATURE
PROBE.
food. -
Delicate
butter
icings,
ice cream,
frozen
whipped
Place food with probe
in oven and insert the cable
toppings,
etc., soften
rapidly
at warm temperatures.
Lowest
setting
on temperature
probe
is 90°.
Time
end into receptacle
on oven wall. If you forget
the
probe
or do not attach
it correctly,
the oven
will
cook these heat sensitive
foods.
sound
a 3-second
signal
when
you press
START.
Most frozen foods. The probe should
not be inserted
The oven will not start.
into hard foods.
Defrost
roasts,
casseroles
or con-
When needed,
loop the cable and use the clip to hold
venience
foods,
then
cook
or heat them
with
the
probe to precise serving temperature.
.
it in place. This prevents
the probe from slipping
out
of position.
If the probe does slip out of position
dur-
Batters
and doughs
should
be observed
during
bak-
ing cooking,
reposition
the probe,
press START and
ing and tested
for doneness.
They may also require
continue
cooking.
When closing
the door, make sure
turning
of the dish. Time cook these foods.
HOW TO POSITION THE PROBE IN TYPICAL FOODS FOR TEMPERATURE
COOKING
Raw Vegetable Casserole.
Position
the probe so that the tip rests on
the bottom of the dish at the cen-
ter. Set temperature
for 200".
Plates of Food. insert probe as
horizontally
as possible,
so tip is in
center of largest item, but not
touching
a bone. Heat to 160°.
@
(
overs. Position
the probe so
- tip is in center of the dish, not
touching
the bottom.
Heat to 150°
to 160°.
Meatloaf. Insert probe as horizon-
tally as possible,
so that tip is in
center of the loaf. Set temperature
for 170".
1
Soups and Beverages. Use the clip
to hold the probe tip in the center
of the food off the bottom
of cup.
Heat cream soups to 140°, water-
based soups to 150° to 160°.
Dips. Insert probe so tip is in cen-
ter of dip. Use clip to hold it in
place, Heat sour cream dips to 90°
and cheese dips to 120°.
11
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11—.
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