GE Spacemaker 164 D2588P188 Use And Care Manual page 21

Vegetables
Amount
Asparagus
(frozen spears) 1 lb.
1O-OZ. package
(frozen spears)
1 lb. cut in half
(fresh ~een)
(frozen green)
(frozen lima) 1O-OZ. package
Beets
(fresh, whole) 1 bunch
Broccoli
(fresh cut) 1 bunch (1 X to 1X Ibs.)
(fresh spears) 1 bunch (1 Z to 1 X lbs.)
1O-OZ. package
(frozen, chopped)
(frozen spears) 1O-OZ. package
Cabbage
(fresh) 1 medium head (about 2 Ibs.)
(wedges)
(fresh, sliced) 1 lb.
(frozen) 1O-OZ. package
1 medium head
(fresh, whole) 1 medium head
(frozen) 1O-OZ. package
Corn
(frozen kernel) 10-02. package
Corn on the cob
(fresh) 1 to 5 ears
(frozen) 1 ear
2 to 6 ears
(frozen)
1O-OZ. package
Peas
(fresh, shelled) 2 Ibs. unshelled
(frozen)
1O-OZ. package
Potatoes
(fresh, cubed,
4 potatoes
white) (6 to 8 oz. each)
(fresh, whole,
1 (6 to 8 oz. each)
sweet or white)
(fresh) O to 16
(frozen, chopped O-oz. package
and lea~
Squash
(fresh, summer
and yellow)
(winter, acorn
1 to 2 squash
or butternut) (about 1 lb. each)
Time
7 to 9 min.,
Meal-High (7)
5 to 7 min.
10 to 12 min.
6 to 8 min.
6 to 8 min.
8 to 10 min.
10 to 13 min.
5 to 7 min.
5 to 7 min.
9 to 11 min.
8 to 10 min.
7 to 9 min.
5 to 7 min.
5 to 7 min.
5 to 7 min.
3 to 4 min.
per ear
5 to 6 min.
3 to 4 min. per ear
5 to 7 min.
10 to 12 min.
5 to 7 min.
10 to 12 min.
3 to 4 min.
5 to 7 min.
OZ.
5 to 7 min.
5 to 7 min.
8 to 11 min.
In 1 fi-qt. oblong glass baking dish, place 1/4 cup water.
Rotate dish after half of time.
In l-qt. casserole.
In 1 fi-qt. casserole, place 1/2 cup water.
In l-qt. casserole, place 2 tablespoons water.
In l-qt. casserole, place 1/4 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. oblong glass baking dish, place 1/4 cup water.
Rotate dish after half of time.
In l-qt. casserole.
In l-qt. casserole, place 3 tablespoons water.
In I H- or 2-qt. casserole, place 1/4 cup water.
In 2- or 3-qt. casserole, place 1/4 cup water.
In 1 fi-qt. casserole, place 1/4 cup water.
In l-qt. casserole, place 2 tablespoons water
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In l-qt. casserole, place 2 tablespoons water.
In l-qt. casserole, place 2 tablespoons water.
In 2-qt. oblong glass baking dish, place corn. If com
is in husk, use no water; if com has been husked, add
1/4 cup water. Rearrange after half of time.
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap. Remange after
In l-qt. casserole, place 3 tablespoons water.
In I-qt. casserole, place 1/4 cup water.
In l-qt. casserole. place 2 tablespoons water.
Peel and cut into 1 inch cubes. Place in 2-qt.
casserole with 1/2 cup water. Stir after half of time.
Pierce with cooking fork. Place on paper towel
on turntable, 1 inch apart in circular arrangement.
Let stand 5 minutes.
In 2-qt. casserole, place washed spinach.
In 1 -qt. casserole, place 3 tablespoons water.
In 1 %-qt. casserole, place 1/4 cup water
Cut in half and remove fibrous membranes. In 2-qt.
oblong glass baking dish, place squash cut-sidedown
Turn cut-side-up after 4 minutes.
21