GE JES1358 Owner's Manual page 16

About the time features.
Cooking Guide for Time Cook
NOTE: Use power level High (10) unless otherwise noted.
Vegetable
Asparagus
(fresh spears)
(frozen spears)
Beans
(fresh green)
(frozen green)
(frozen lima)
Beets
(fresh, whole)
Broccoli
(fresh cut)
(fresh spears)
(frozen,
chopped)
(frozen spears)
Cabbage
(fresh)
(wedges)
Carrots
(fresh, sliced)
(frozen)
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
16
Amount Time
1 lb. 5 to 8 min.,
Med-High (7) dish, place 1/4 cup water.
10-oz. package 4 to 7 min.
1 lb. cut in half 10 to 14 min.
10-oz. package 4 to 8 min.
10-oz. package 4 to 8 min.
1 bunch 16 to 21 min.
1 bunch 5 to 9 min.
(1 1 ⁄ to 1 1 ⁄ lbs.)
4 2
1 bunch 7 to 10 min.
(1 1 ⁄ to 1 1 ⁄ lbs.)
4 2
10-oz. package 4 to 7 min.
10-oz. package 4 to 7 min.
1 medium head 6 to 9 min.
(about 2 lbs.)
5 to 9 min.
1 lb. 4 to 8 min.
10-oz. package 3 to 7 min.
1 medium head 7 to 10 min.
1 medium head 7 to 14 min.
10-oz. package 3 to 7 min.
Comments
In 1 1 ⁄ -qt. oblong glass baking
2
In 1-qt. casserole.
In 1 1 ⁄ -qt. casserole, place
2
1/2 cup water.
In 1-qt. casserole, place
2 tablespoons water.
In 1-qt. casserole, place
1/4 cup water.
In 2-qt. casserole, place
1/2 cup water.
In 2-qt. casserole, place
1/2 cup water.
In 2-qt. oblong glass baking dish,
place 1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place
3 tablespoons water.
In 1 1 ⁄ - or 2-qt. casserole, place
2
1/4 cup water.
In 2- or 3-qt. casserole, place
1/4 cup water.
1
In 1 ⁄ -qt. casserole, place
2
1/4 cup water.
In 1-qt. casserole, place
2 tablespoons water.
In 2-qt. casserole, place
1/2 cup water.
In 2-qt. casserole, place
1/2 cup water.
In 1-qt. casserole, place
2 tablespoons water.