Grounding Instructions - GE JES1288 Owner's Manual

BROWNING AND GRILLING SAFETY
s Use the black metal tray when browning or
grilling. Use the tray in the same way you would
use a shallow baking pan or baking tray. Place
food, oven-safe cookware or the browner rack
directly on the black metal tray when cooking.
s Use of the glass turntable when browning
or grilling will result in inferior cooking
performance.
s Do not cover the black metal tray with metal foil.
This will cause arcing in the oven.
s Any non-metal, oven-safe dish can be used when
browning or grilling in the oven.
s The oven and door will get hot when browning
or grilling.
s Cookware will become hot when browning or
grilling. Pot holders or oven mitts will be needed
to handle the cookware.
s Do not use paper towels or coverings, containers
or cooking/roasting bags made of foil or other
reflective material, plastic, wax or paper when
browning or grilling.
s Do not place food directly against the top or
bottom heating elements.

GROUNDING INSTRUCTIONS

WARNING:
Improper use of the grounding plug can result in a risk of electric shock.
This appliance must be grounded. In the event of
an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire
for the electric current.
This appliance is equipped with a power cord
having a grounding wire with a grounding plug.
The plug must be plugged into an outlet that is
properly installed and grounded.
Consult a qualified electrician or service technician
if the grounding instructions are not completely
understood, or if doubt exists as to whether the
appliance is properly grounded.
s Use of the browner rack:
— Place the dish directly on the rack.
— Remove the rack from the oven when not in use.
— Use pot holders or oven mitts when handling
the rack. It may be hot.
— Be sure that the rack is positioned properly
inside the oven to prevent product damage.
— Do not cover the rack or any part of the oven
with metal foil. This will cause overheating of
the oven.
s During and after use, do not touch, or let
clothing, pot holders or other flammable
materials contact the top heating element or
guard. These surfaces may be hot enough
to burn even though they are dark in color.
Allow sufficient time for cooling first.
s Remove cookware completely from the oven
before turning food.
s Make sure food is cooked all the way through
before browning.
If the outlet is a standard 2-prong wall outlet,
it is your personal responsibility and obligation
to have it replaced with a properly grounded
3-prong wall outlet.
Do not under any circumstances cut or remove
the third (ground) prong from the power cord.
We do not recommend using an extension cord
with this appliance. If the power cord is too short,
have a qualified electrician or service technician
install an outlet near the appliance.
(See EXTENSION CORDS section.)
For best operation, plug this appliance into its
own electrical outlet to prevent flickering of lights,
blowing of fuse or tripping of circuit breaker.
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