Time Features - GE 700 WATTS JESO734PIVLRR User Manual

Time Features
(cant)
Time Cook Guide
- NOTE: Use power level Hi unless otherwise noted.
Amount Time Comments
Asparagu s
(freshspears) 1 lb. 7 to 10 rain., Had-High (7) In lY2-qt, casserole,place 1/4 cup water.
(frozenspears) 10-oz.package 5 to 8 rain. In 1-qt. casserole.
Beans
(freshgreen) i lb.cut in half 12 to 17 min. In lY2-qt, casserole,place 1/2 cup water.
(frozengreen) lO-oz, package 6 to 9 rain. In 1-qt. casserole,place 2 tablespoons water.
(frozen lima) lO-oz, package 6 to 9 rain. In 1-qt. casserole,place 1/4 cup water.
(fresh,whole) i bunch 18 to 25 rain. In 2-qt. casserole,place 1/2 cup water.
Broccoli
(freshcut) 1 bunch (lY4to lY2 Ibs.) 7 to 10 rain. In 2-qt. casserole,place 1/2 cup water.
(freshspears) i bunch (1V4 to 1V2Ibs.) 9 to 13 rain. In 2-qt. casserole,place 1/4 cup water.
(frozen,choPPe d) lO-oz, package 5 to 8 rain. In 1-qt. casserole.
(frozenspears) lO-oz, package 5 to 8 rain. In 1-qt. casserole,place 5 tablespoons water.
Cabbage
(fresh) i medium head (about 2 Ibs.) 8 to 15 rnin. In lJ/2 - or 2-qt. casserole,place 1/4 cup water.
(wedges) 7 to 14 rain. In 2- or 5-qt. casserole,place 1/4 cup water.
Carrots
(fresh,sliced) i lb. 6 to 9 rain. In lJ/2-qt, casserole,place 1/4 cup water.
(frozen) 10-oz.package 5 to 8 rain. In 1-qt. casserole,place 2 tablespoons water.
Cauliflower
(flowerets) i medium head 9 to 14 rain. In 2-qt. casserole,place 1/2 cup water.
(fresh,whole) i medium head 9 to 17 rain. In 2-qt. casserole,place 1/2 cup water.
(frozen) 10-oz.package 5 to 8 rain. In 1-qt. casserole,place 2 tablespoons water.
(frozen kernel) 10-oz.package 4 to 8 rain. In 1-qt. casserole,place 2 tablespoons watel:
5 to 5 rain. per ear In 2-qt. glass baking dish, place corn. If corn is in husk, use no
water; if corn has been husked, add 1/4 cup watel: Rearrange
after half of time.
i ear 5 to 7 rain. Place in 2-qt. glass baking dish. Coverwith vented plastic wrap.
2 to 6 ears 2 to 4 rain. per ear Rearrange after half of time.
4 to 8 rain. In 1-qt. casserole,place 3 tablespoons watel:
Corn on the cob
(fresh)
(frozen)
Mixedvegetables
(frozen)
i to 5 ears
lO-oz, package
(fresh,shelled) 2 Ibs.unshelled 9 to 12 rain.
(frozen) lO-oz, package 4 to 8 rain.
Potatoes
(fresh,cubed, 4 potatoes 11to 14 rain.
white) (6 to 8 oz.each)
(fresh,whole, 1 (6 to 8 oz.) 2 to 5 rain.
sweet or white)
Spinach
(fresh) 10 to 16 oz. 5 to 8 rain.
(frozen,chopped 10-oz.package 5 to 8 rain.
and leaf)
Squash
(fresh,summer i lb.sliced 4 to 7 rain.
and yellow)
(winter,acorn i to 2 squash 7 to 11 rain.
or butternut) (about 1 lb.each)
In 1-qt. casserole,place 1/4 cup water:
In 1-qt. casserole,place 2 tablespoons water:
Peel and cut into i inch cubes. Place in 2-qt. casserole with 1/2 cup
watel: Stir after half of time.
Pierce with cooking fork. Place in center of the oven. Let stand
5 minutes.
In 2-qt. casserole,place washed spinach.
In 1-qt. casserole,place 5 tablespoons water:
In 1Y2-qt.casserole,place 1/4 cup water:
Cut in half and remove fibrous membranes. In 2-qt. glass baking
dish, place squash cut-side-down. Turn cut-side-up after/4 minutes.