GE 681131067331 Owner's Manual page 3

Temperature and Cooking Guide
FOOD TEMP.* TIME
EGGS, fried 300° F 3 to 5 min.
BACON 350° F 8 to 14 min.
SAUSAGE 350° F 20 to 30 min.
FRENCH TOAST 350° F 6 to 10 min.
HAMBURGER 350° F 3 to 14 min.
HAM SLICES 350° F 14 to 18 min.
SANDWICHES 350° F 6 to 10 min.
PORK CHOPS 350° F 20 to 30 min.
POTATOES 350° F 10 to 12 min.
STEAKS
Rare 400° F 4 to 6 min
Medium 400° F 7 to 12 min.
Well Done 400° F 13 to 18 min.
PANCAKES 350° F 2 to 6 min.
* Unless otherwise noted, preheat griddle
How to Clean Your Electric Griddle
1. Unplug and allow to cool before cleaning.
2. Remove temperature control probe (Do not immerse in water). Wipe with
damp cloth and dry thoroughly.
3. Remove grease tray and discard contents. With temperature control probe
removed, the griddle is completely immersible. The griddle (with temperature
control probe removed) and grease tray may be washed in the dishwasher. Or
you may wash the griddle and grease tray with hot soapy water. Rinse, and dry
thoroughly.
Caution: temperature control probe and probe guard must always be completely dry
before use.
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DIRECTIONS
DO NOT PREHEAT. Turn often.
DO NOT PREHEAT. Turn often.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Butter outside and brown both sides.
Brown both sides, reduce temp. to 250°.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Pour batter onto griddle. When bubbles appear on top, turn.
Care of Your Non-Stick Griddle
• Use only nylon, plastic, or wooden utensils with care to avoid scratching the
non-stick surface. Never cut food on the griddle.
• Remove stubborn stains with plastic scouring pad and mild dishwashing liquid.
CAUTION: DO NOT USE steel wool.
Any service requiring disassembly other than the above cleaning should not be
conducted by the consumer. If you have any questions, please call 1-877-207-0923.
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