Brander PG-50506SRL User Manual

All stainless steel gas bbq grill

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All STAINLESS STEEL GAS BBQ GRILL
USER'S MANUAL
MODEL NUMBER: PG-50506SRL
CUSTOMER SERVICE: (888)-287-0735
FOR OUTDOOR USE ONLY
TM

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Summary of Contents for Brander PG-50506SRL

  • Page 1 All STAINLESS STEEL GAS BBQ GRILL USER’S MANUAL MODEL NUMBER: PG-50506SRL CUSTOMER SERVICE: (888)-287-0735 FOR OUTDOOR USE ONLY...
  • Page 2 LIMITED WARRANTY Model Number: PG-50506SRL PermaSteel All Stainless Steel BBQ Grill We warrant to the original consumer purchaser (“Purchaser”) of the PermaSteel All Stainless Steel BBQ Grill (“Product”) that each Product shall be free from defects in workmanship and materials for a period of the years listed below from the date of original purchase.
  • Page 3: Table Of Contents

    TABLE OF CONTENTS BEFORE YOU BEGIN MESSAGE TO OUR USERS PAGE 1 SAFETY SYMBOLS PAGE 1 INSTALLATION & SAFETY PRECAUTIONS PAGE 2 PROPANE & GAS WARNING PAGE 2 ASSEMBLY PARTS PAGE 3 STEP I PAGE 5 STEP II PAGE 6 STEP III PAGE 7 STEP IV...
  • Page 4: Message To Our Users

    MESSAGE TO OUR USERS Thank you for your purchase of our All Stainless Steel BBQ Gas Grill. We sincerely wish you will enjoy using our fine products. Please read this User’s Manual in its entirety before using the grill. Please contact our customer service at (888)-287-0735 if you have any questions. Please read this User’s Manual carefully.
  • Page 5: Installation & Safety Precautions

    INSTALLATION WARNING READ THIS SECTION FIRST BEFORE INSTALLING THE GRILL Your grill has been designed to operate using only the gas specified on the rating plate. Do not attempt to operate your grill with other gases.Failure to follow this warning may result in a fire hazard and bodily harm, and PermaSteel will void your warranty.
  • Page 6: Parts

    GRILL PARTS LIST REF# DESCRIPTION Q’TY REF# DESCRIPTION Q’TY Double-layer Lid Hole Bushing Temp.Gauge Seat Rear Burner Cover Temp.Gauge Thermocouple Cover Clip Rings Thermocouple Bracket Name Plate Smoker Lid Handle Seats Smoker Cover Lid Handle Firebox Rotisserie Kit Corrugated Pipe B Right Shelf Bracket Thermocouple Push Bars...
  • Page 7 GRILL PARTS DIAGRAM...
  • Page 8: Step Ipage

    ASSEMBLY INSTRUCTIONS PLEASE READ AND FOLLOW THE INSTRUCTIONS CAREFULLY STEP BY STEP Tools Required: #2 Philips head screwdriver (not provided) Hexagon/Allen wrench (provided). The following hardware kit is provided and packed in rotisserie motor carton: Item Description Specification Quantity Truss head screw 1/4-20x1/2”...
  • Page 9: Step Ii:

    ASSEMBLY INSTRUCTIONS STEP II: Take out left side shelf from carton. Use two 1/4-20x1/2” screws to attach left side shelf from inside of the firebox, and use three same screws to attach it from outside of firebox. Use four 1/4-20x1/2” screws to attach push bar on left side shelf. Use two 1/4-20x1/2”...
  • Page 10: Step Iii

    ASSEMBLY INSTRUCTIONS STEP III: Remove the left side shelf drawer from inside grill cabinet. Pull out the two drawers inner slides (A) attached to left side shelf, all the way out. Insert the drawer into left shelf , make sure the outer slides (B) insert into the inner slides (A) push drawer in evenly and slowly on both sides.
  • Page 11: Step Iv

    ASSEMBLY INSTRUCTIONS STEP IV: Take out right side shelf from carton. Use two 1/4-20x1/2” screws to attach right side shelf from inside of the firebox, and use three same screws to attach it from outside of firebox. Use three 5/32-32x1/2” screws to attach right side angle iron to side shelf, and also use two same screws to attach it to firebox from outside.
  • Page 12: Step V

    ASSEMBLY INSTRUCTIONS STEP V: Remove rotisserie rod from back panel packing foam, take out handle, prongs, counter balance and shaft collar from rotisserie carton. Tread key washers and counter balance onto treaded end of rotisserie rod, next tread handle and tighten, slide shaft collar through other side of rod followed by the two prongs, (forks should be pointing towards each other) tighten thumb screws on shaft collar and prongs.
  • Page 13: Step Vi:

    ASSEMBLY INSTRUCTIONS STEP VI: When the grill is in the desired location, lock the caster brakes, this will keep the grill unit in place for safe operation.
  • Page 14 ASSEMBLY INSTRUCTIONS Safety Notice: The regulator hose(natural gas hose) should go through the U shaped bracket, in order to prevent the hose from lifting up and touching the hot firebox. Note: if replacing regulator (natural gas hose) please make sure to put regulator hose (natural gas hose) through U shape bracket.
  • Page 15: Gas Connection

    GAS CONNECTION WARNING IMPORTANT: Your grill has been designed to operate using only the gas specified on the rating plate. Do not attempt to operate your grill with other gases. Failure to follow this warning may result in a fire hazard and bodily harm.
  • Page 16 GAS CONNECTION OPD HAND WHEEL CONNECT THE REGULATOR TO THE LP TANK VERY IMPORTANT: - THE REGULATOR SHALL NOT BE IN A LOCATION THAT WILL ATTAIN A TEMPERATURE ABOVE 140℉(60℃). - THE REGULATOR SHALL INCORPORATE A PRESSURE RELIEF VALVE OR OVERPRESSURE DEVICE. - THE INLET OF THE PRESSURE REGULATOR SHALL BE FITTED TO CONNECT THE TYPE I CONNECTION OF THE TANK VALVE PER ANSIZ21.81.
  • Page 17 GAS CONNECTION WARNING Never insert any foreign objects into the valve outlet. It may damage the valve and cause leak, leaking gas may result in fire, explosion, heavy body injury, or even death. Do not use this grill until leak tested. If you cannot stop a gas leak, close the LP tank valve IMMEDIATELY, call LP gas supplier or the fire department.
  • Page 18 GAS CONNECTION The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressure equal to or less than 1/2 psi (3.5Kpa). WARNING Do not use hard metal piping of any kind to connect this type of grill to natural gas source.
  • Page 19 GAS CONNECTION 2. Coat pipe nipple with gas resistant teflon tape or pipe dope. Tighten quick- disconnect coupler onto pipe nipple that leads to natural gas supply. 3. After grill is completely assembled, make sure natural gas supply valve is “OFF” and then connect natural gas hose to socket.
  • Page 20: Leak Testing

    LEAK TESTING GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit.
  • Page 21 LEAK TESTING SAFETY TIPS: 1) Always check for leaks after every gas tank change. 2) Always check for leaks before each use. 3) Check all gas supply fittings for leaks before each use. It is handy to keep a spray bottle of soapy water near the shut-off valve of the gas supply line. Spray all the fittings.
  • Page 22: Final Installation Checklist

    FINAL INSTALLATION CHECKLIST WARNING PRE-START CHECKLIST: Property damage, bodily harm, severe burns, and death could result from failure to follow these safety steps. These steps should be performed after the grill has been assembled, stored, moved, cleaned, or repaired, DO NOT operate this grill until you have read and understand ALL of the warning and instructions in this manual.
  • Page 23: Grill Lighting Instruction

    GRILL LIGHTING INSTRUCTION VERY IMPORTANT: ALWAYS INSPECT THE HOSE PRIOR TO EACH USE. BEFORE LIGHTING: Inspect the gas supply hose before turning the gas “ ”. If there is evidence of cuts, wear, or abrasion, it must be replaced before use. The replacement hose assembly must be that specified by the manufacturer.
  • Page 24 GRILL LIGHTING INSTRUCTION Usage: 1) Read instructions before lighting. 2) Open the lid during lighting. 3) Simply place a lighted match between the coils on the end of the lighting rod and hold next to the burner to ignite. 4) Push and turn the knob to “ ”...
  • Page 25: Operating Instruction

    OPERATING INSTRUCTION TOTAL GAS CONSUMPTION: Total gas consumption (per hour) of PG-50506SRL grill with all burners on “HI”: Main burners 60,000 Btu/hr Rear burner 14,000 Btu/hr Total 74,000 Btu/hr USING THE GRILL: Grilling requires high heat for searing and proper browning. Most foods are cooked at the “...
  • Page 26: Care & Maintenance

    CARE & MAINTENANCE MAINTENANCE 1) Keep the grill area clear and free from combustible materials, gasoline and other flammable vapors and liquids. 2) Keep the holes in the three sides of the cart clear and free from debris, thus ensure the flow of combustion and ventilation air is unobstructed. 3) Visually check burner flames as following: - Remove cooking grids and flame tamers.
  • Page 27: Trouble Shooting

    TROUBLE SHOOTING BEFORE CALLING FOR SERVICE Please check the following problems/solutions before contact our service center.
  • Page 28: Food Safety

    FOOD SAFETY FOOD SAFETY: 1) Always follow the following tips to enjoy safe and healthy outdoor grilling. 2) Always use hot soapy water to wash hands, surfaces & utensils after processing raw meat. 3) Always separate raw meat from cooked foods to avoid cross-contamination. 4) Always use clean utensils to handle the food.
  • Page 29: Product Registration

    PRODUCT REGISTRATION Thank you for purchasing the PermaSteel Grill. In order to register your product to receive streamlined customer service, please fill out the following Product Registration form and (1) fax the form and a copy of your receipt to FAX # 909-287-0733, or (2) mail the form and a copy of your receipt to PermaSteel Inc, 14231 Fern Avenue, Building 10, Chino, CA 91710.
  • Page 30 PERMASTEEL, INC. 14231 FERN AVENUE, BUILDING 10, CHINO, CA 91710 TEL: (888)-287-0735 FAX: (909)-287-0733 EMAIL: SERVICE@PERMASTEEL.NET...

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