SPT WC-30U Instruction Manual page 9

Suggested temperature for wine storage
Champagne and Sparking: 41 ~ 47°F (5 ~ 8°C)
White and Rose: 46 ~ 57°F (8 ~ 14°C)
Light Red: 54 ~ 57°F (12 ~ 14°C)
Red: 59 ~ 65°F (15 ~ 18°C)
Temperature Control and Display
1. When the unit is plugged in, display will illuminate '888' for 3 seconds with an audible beep.
2. Temperature range is between 39°F to 68°F (4°C to 20°C). There may be a tolerance of +/-5°F (+/-
3°C) depending on the load and ambient conditions.
Memory device
The appliance is equipped with memory IC. When the unit restarts after a power failure, unit will
automatically recover at last setting. (Factory setting will be on in the first use).
Controls
ON/OFF key (power)
Turns the appliance on or off.
•
Press and hold for 3 seconds.
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LIGHT (Interior light)
To turn the interior light on or off.
•
There is no timer or auto shut-off. The light will remain illuminated if not turned off.
•
UP and DOWN keys
To set the internal temperature.
•
Press the arrow DOWN for colder setting and arrow UP for warmer setting.
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Each press will increase or decrease set temperature in 1 degree increments.
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When keys are not pressed, display panel will indicate the actual internal temperature. Pressing
•
either the UP or DOWN key will change display to indicate set temperature. Once released, display
will flash the set temperature for 5 seconds and return to display actual temperature.
°F/°C (temp scale)
Changes the temperature display between Celsius and Fahrenheit.
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Lock/Unlock function
Control panel automatically locks every key after 12 seconds of sitting idle.
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To unlock, press both UP and DOWN buttons simultaneously and hold for 2 seconds.
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