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GE 169169 Owner's Manual page 13

General electric electric blender owner's manual
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Canned Tomato Salsa
1) 28 Oz Can Whole Can Tomatoes
2) 2 Cloves Garlic
3) 1 TBSP Lemon Juice
) 1 TSP Salt
5) 2 Jalapeno Peppers (Increase or decrease to taste)
6) 1 Medium Onion
7) ½ Cup Cilantro
Drain whole tomatoes
Place half of the tomatoes in the blender jar. Make sure that the tomatoes are evenly
distributed in the jar.
Place Garlic, Lemon Juice and Salt in the jar next.
Quarter the jalapeno peppers and place in the jar.
Cut onion into eighths and put into jar. Remove outer layer of onion before placing
in the jar.
Make sure to remove the stems of the Cilantro. Use only the leaves. Distribute the
Cilantro evenly in the jar.
Place the remaining tomatoes in the jar.
Turn unit on and press salsa function button
Fresh Tomato Salsa
1)  Roma Tomatoes
2) ½ Cup Tomato Juice
3) 2 Clove Garlic
) ½ TBSP Lemon Juice
5) ½ TSP Salt
6) 1 Jalapeno Peppers (Increase or decrease to taste)
7) 1 Small Onion
8) ¼ cup or he leaves from 5 to 10 Cilantro sprigs
Cut Roma Tomatoes in eighths
Place 2 tomatoes in the blender jar. Make sure that the tomato is evenly distributed
in the jar.
Place Garlic, Lemon Juice and Salt in the jar next.
Quarter the jalapeno pepper and place in the jar.
Cut onion into eighths and put into jar. Remove outer layer of onion before placing
in the jar.
Client:
AirLux (Wal*Mart)
Project:
169169
Language: EN
SALSA RECIPES
13
Date:
29.12.2007
Version:
09
Page:
13
(of 18 pages)

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