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Montageanweisungen Instructions for use and installation instructions Instructions d’utilisation et avis de montage Gebruiksaanwijzing en montagehandleiding Istruzioni di uso e di montaggio Instrucciones de uso y de montaje Instruções de uso com indicações para montagem Bruksanvisning i monteringanvisningar PGW 400...
For your information... Safety instructions You should carefully read the information in this manual before you use your for connecting up and functioning cooker hood. Here you will find important notes concerning safety and how to use, look after and service your appliance so that it enjoys a long service life. Maintenance and repair of the device may only be carried out by an autho- Should a fault arise, please first consult chapter “What to do if trouble occurs”.
Assembly instructions Electrical connection WARNING! This appliance must be earthed! The barbecue-on-wheels is equipped with: Make sure that the connected loads of the household comply with the 1 glass scrapper 2 ring spanners maximum voltage of the device (as indicated on the type plate). 6 screws 2 hex nuts If the barbecue shall be used in the open air, we recommend to connect...
Your appliance at a glance Grilling Please do not use olive oil for grilling. Burnt-in olive oil residuals can hardly be removed. – Preheat the barbecue immediately before grilling for approx. 5 minutes in temperature setting 3. – Grill the meat on both sides at temperature setting 3 until it can be taken off from the grilling surface.
Cleaning and care What to do if trouble occurs... Generally switch off the device before any cleaning operation is Never unscrew the device! Repairs may only be carried out by an performed and disconnect the power plug authorized expert. Never dip the device into water! You can deal with some problems that occur yourself.
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Recipe suggestions Preheat the barbecue immediately before grilling for approx. 5 minutes in temperature setting 3. Then switch down, if required. Only use well-hung meat for grilling! Gourmet steak Ingredients: 4 steaks of veal or pork, 2 tablespoons of oil, pepper, rosemary. Cooking instructions: Stir the oil adding salt, pepper and rosemary.
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