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GE EER3000 Owner's Manual page 7

Self-cleaning radiant ranges
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Usingthe surface units,
www.GEAppliances.com
Throughout this manual, features and appearance may vary from your model
LO
HI
I
9
4
Besureyou turnthe control k nobto OFF
whenyou finishcooking.
How to Set
Push the knob in and mrn in either direction
to tile setting you want.
At both OFFall(| HI tile control clicks into
position. _m ma} hear slight clicking sounds
during cooking, indicating file control is
keeping the power level w)u set.
A HOTCOOKTOP indicator light will glow
\dmn
any radiant
element
is tin'ned
on, and
will remain on until the surtbce is cooled to
approximately 150°E
Indicatorlight will:
come onwhentheunitistumed onorhottothe
touch.
stay oneven aftertheunitisturned off
glowuntiltheunitiscodedtoapproximatdy 150°£
Dual Surface Unit Control Knob
The dudsurface u nithas 2 cooking s izes tose/ect from
SMALL
LARGE
so you can match the size of the unit to the size of the
BURNER
OFF BURNER
cookwareyouareus/ng
HI • _
@HI
\
s,),,so t le sr,,a s.l'f ,ce t/,,',l the o.tr,)l
To
rise the
large
sllrt;t(e
tlnit,
ttlrn
the
control
knob to the LARGE BURNERsettin4_
_J_4
L8
Z
BURNER
OFF
..........
5
#i-Ring Surface Element (onsome models)
The rearcentersurface element o ffers3 cooking areas
to matchthe sizeof theeookware you
areusing.
To use the largest cooking mea, push ill and
turn tile SELECTOR k nob to 12". Push and
turn tile control knob to the desired setting.
To use the medium
cooking area, press and
turn the SELECTORknob to 9".
Push down and turn tile control knob to tile
desired setting.
To use file smallest cooking area, turn tile
SELECTOR k nob to 6". Push and turn tile
control knob to the desired setting. This will
acti\ate onlt the smallest inside heating area.
MED
WARMER GUIDE
SETrlNG
FOOD
(Low)
Bread/Pastries
(Medium)
Chocolate/Butter
(Medium)
Sauces, S tews,
Cream Soups
(Medium)
Vegetables
(High)
Soups (liquid)
(High)
Teaor Coffee
TheWarmerGuideis for reference
onlyandthe SETTING t hatyouneed
will depend onthe amount a ndtypeof
food,the starting temperature ofthe
foodandthe length ofthe holding time.
Using the Warming Zone
Tile WARMING ZONE,
located ill tile back
center of the glass surfi_ce, _,_il] k eep hot,
cooked food at ser,,ino tern )emture. N_avs
start xdth hot too(t. Do not use to heat cold
food. Placing uncooked
or cold food on the
WARMINOZONEcould l>sult ill toed-borne
illness.
Push and turn the conu'ol knob to any
desired setting.
For best results, all toads on the
WARMINGZONEshould be co_el>d with a lid
or ahuninum
ti)il. _Al/en _mning
pastries or
breads, tile co_er should be \enmd to allo_
moistul_ to escape.
M_avs use pot hol(lel_ or ()',ell mitts \dmn
removing toed fi'om tile WARMINGZONE,
since cook\_are and plates will be hot.
CAUTION: D onotwarmfoodon the WARMING ZONE
formorethantwohours.
NOTE:
The surface warmer will not glow rod like the
cooking elements.
A HOTsurtbce
indicator
light will g[o',_ \'allen
tile glass surfi_ce
is hot and will remain
(m
until tile surfqce
is cool enough
to touch.
I,o_vr
settings
mat, not heat the glass surfbce
enough
to cause
tile HOTsurface
indicator
light to come
on.
A WARMINGZONE indicator light will glo_
when the unit is (m.
Donot usepbstic wrapto coverfood.Plasticmay
meltonto thesurface andbe verydifficult toclean.
Use onlyeookware recommended
fortop-of-range
cooking.

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