LG MC-805CLR Owner's Manual page 23

FOOD CATEGORY WT. LIMIT
1. ROAST BEEF 0.5 kg ~ 1.5 kg
2. ROAST PORK 0.5 kg ~ 1.5 kg
3. WHOLE CHICKEN 0.8 kg ~ 1.5 kg
UTENSILS FOOD TEMP
Glass tray 5 °c Brush beef with melted margarine or butter. Place on the low rack
+ Metal tray
over the metal tray and glass tray. After cooking, let stand covered
+ Convection rack
with foil for 10 minutes.
Glass tray
5 °c
Brush lamb with melted margarine or butter. Place on the low rack
+ Metal tray
over the metal tray and glass tray. After cooking, let stand covered
+ Convection rack
with foil for 10 minutes.
Glass tray
5 °c
Brush whole chicken with melted margarine, butter or seasonings, if
+ Metal tray
desired. Place the whole chicken on the metal tray on the glass tray.
When BEEP, drain the juices and turn food over immediately. After
cooking, let stand covered with foil 10 minutes.
INSTRUCTIONS
23