Fruit Fritters; Helpful Hints - Presto FryDaddy electric deep fryer Instructions

Cut fruit into bite-size pieces. Leave small fruit whole. Canned fruit should be well drained. Coat fruit with batter. Fry until
golden brown, approximately 2 minutes. Sprinkle with powdered sugar.
Coat cheese curds or cheese cubes with milk or beer batter. Fry until golden brown, approximately 1 minute.
Beat milk and egg together. Combine flour and seasonings. Dip food into milk-egg mixture, then roll in seasoned flour. Fry
food according to chart.

Helpful Hints

❖ If unit fails to preheat or if the cooking process stops, check cord assembly to assure plug is properly attached to the
appliance (see Fig. C on page 2).
❖ When using the fryer for the first time, a slight odor or light smoking may occur as manufacturing residue evaporates. This
is normal during initial use.
❖ Before deep frying, always remove excess moisture or ice crystals from food by patting dry with toweling. even small
amounts of moisture may cause the oil to spatter, pop, boil over, or erupt.
❖ When preparing your favorite recipes, fry 1 to 4 cups food, in unit, at a time. If too much food is fried at the same time,
the food will not get crisp.
❖ For breading or coating foods, use commercial breading, finely ground bread or cracker crumbs, corn meal, mixture of
corn meal and flour, pancake mix, or prepared bread mixes.
❖ Use only heat resistant utensils in the fryer as most plastic or rubber will become damaged from the hot oil. Do not leave
metal utensils in the fryer as they will become hot.
❖ After each use, strain oil through a filter or a double thickness of cheesecloth to remove the accumulated residue.
❖ It is time to replace the cooking oil if any of the following occur:
The oil is dark in color.
The oil has an unpleasant odor.
The oil smokes when it is heated.
The oil foams excessively during frying.

FRUIT FRITTERS

FRENCH FRIED CHEESE
CRISPY COATING
½ cup milk
1 egg, beaten
Flour
Salt and Pepper
4