Presto Kitchen Kettle multi-cooker/steamer Instructions Manual page 10

In medium bowl, mix flour, sugar, baking powder, and salt. In a second bowl, whisk milk, brandy, egg yolk, and melted butter. Gradually
stir into dry ingredients until smooth. Set aside.
Mix cinnamon and sugar. Sprinkle over both sides of apple slices, saving remainder to dust over finished fritters. Sprinkle slices lightly
with nutmeg. In clean bowl, beat egg whites until stiff, but not dry. Fold into reserved butter.
Dip several apple slices into batter to coat evenly, letting excess drip off. Carefully place 1 to 2 slices at a time into preheated oil. Deep
fry for 3 to 4 minutes, turning once. Drain on paper towels. Sprinkle both sides with reserved cinnamon and sugar mixture. Best served
warm.
Cook sausage until done, breaking it up as it cooks. Combine sausage, beans, onion, chilies, and cheese. Makes about 1
Cut tortillas into quarters. Place about 1 teaspoon of bean mixture in center. Brush edges with mixture of flour and water. Fold in half
and press to seal; keep covered as you work. Continue until all are made. Makes 32.
Let stand 5 minutes before frying to allow edges to stick together. Deep fry 3 or 4 at a time for 2 minutes. Drain on paper towels.
Alternate method: Cut tortillas into 8 pieces. Fry in hot oil. Heat bean dip and serve with fried chips.
1 cup all-purpose flour
2 tablespoons sugar
1 1 ⁄ teaspoons baking powder
2
⁄ teaspoon salt
1
4
⁄ cup milk, minus 1 tablespoon
2
3
1 tablespoon brandy
1 egg yolk
⁄ pound fresh sausage
1
4
(chorizo, Italian, etc.)
1 cup refried beans
⁄ cup finely chopped onion
1
4
⁄ cup diced canned green
1
4
chilies, drained
apple pie fritters
1 tablespoon butter, melted
1 ⁄ tablespoon ground cinnamon
2
4 tablespoons sugar
4-5 apples, peeled, cored, sliced
⁄ inch thick
1
4
2 teaspoons ground nutmeg
2 egg whites
Quesadilla Crispers
⁄ pound jalapeño jack cheese,
1
4
shredded (1-cup)
8 (7-inch) flour tortillas
1 tablespoon flour
2 tablespoons cold water
10
⁄ cups.
1
2