Cabela's 33-0101-C Instructions Manual
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Cabela's 33-0101-C Instructions Manual

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ATTENTION
If any components of this unit are broken or
HEAVY DUTY
the unit does not operate properly, please
contact Cabela's Customer Service.
MEAT GRINDER
Retail Store Purchases: 1-800-905-2731 (U.S. & Canada)
Catalog and Internet Purchases: 1-800-237-8888
All International: 1-308-234-5555
MODEL NO. 33-0101-C
DO NOT RETURN THE UNIT TO THE STORE
WHERE IT WAS PURCHASED!
Listed
20FG
E233086
FOR
HOUSEHOLD
USE ONLY.

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Summary of Contents for Cabela's 33-0101-C

  • Page 1 Cabela’s Customer Service. MEAT GRINDER Retail Store Purchases: 1-800-905-2731 (U.S. & Canada) Catalog and Internet Purchases: 1-800-237-8888 All International: 1-308-234-5555 MODEL NO. 33-0101-C DO NOT RETURN THE UNIT TO THE STORE WHERE IT WAS PURCHASED! Listed 20FG E233086 HOUSEHOLD USE ONLY.
  • Page 2 IMPORTANT BAVARIAN PATTIES WITH SAUERKRAUT 1 ½ lb beef 1 egg ½ cup applesauce SAFEGUARDS 1 tsp salt 1/3 cup dry bread crumbs ½ tsp allspice WARNING! ¼ cup chopped onion 16 oz sauerkraut When using electrical appliances, basic safety precautions should always be followed Grind the beef through the grinder plate of your choice using the grinding including the following: instructions...

  • Page 3: Important Safety Rules

    IMPORTANT SAFETY RULES RECIPES READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFEGUARDS MAY RESULT WARNING! IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER: YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY! DO NOT use the Grinder without the Tray 10.
  • Page 4 TYPES OF SAUSAGE Most sausages fall into one of four categories: Fresh, Smoked, Cooked or Dried. All sausages, except dried, require refrigerated storage. There is also a sub-category of uncooked smoked sausages. Among the fresh and uncooked smoked sausages, you will find such flavors as kielbasa or Polish sausage, Italian sausage, breakfast sausage and many others.

  • Page 5: Sausage Information

    COMPONENT LIST SAUSAGE INFORMATION DIAGRAM PART PART MEAT SELECTION FOR SAUSAGE MAKING NUMBER DESCRIPTION NUMBER Sausage making has evolved over many years and generations, and as a result Stomper with Lid 33-0877-C there are countless types of sausage you can make using the basic ingredients of meat, fat and a few carefully blended spices.

  • Page 6: Auger Assembly

    NOTE: Special considerations must be made when using venison or other wild game, CLEANING since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being WARNING! transported.

  • Page 7: Food Safety

    GRINDER ASSEMBLY FOOD SAFETY There are basic rules to follow when handling food. WARNING! Before cleaning, assembling or disassembling the Grinder, They are COOK, SEPARATE, CLEAN, and CHILL. make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Grinder when not in use. Remove the Ring Nut, Grinding Plate, Knife COOK Figure D...

  • Page 8: Grinding Instructions

    GRINDING INSTRUCTIONS HELPFUL HINTS WARNING! WARNING! Before cleaning, assembling or disassembling the Grinder, Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Grinder when not in use.

  • Page 9: Stuffer Assembly

    THERMOSTAT CIRCUIT BREAKER RESET STUFFER ASSEMBLY If the Grinder suddenly stops during use, it either is overheating or has jammed. The WARNING! Before cleaning, assembling or disassembling the Grinder, following instructions will help get your Grinder up and running again. make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Grinder when not in use.

  • Page 10: Stuffing Instructions

    8. Hold the casing in place with one hand while feeding the sausage mixture through STUFFING INSTRUCTIONS the Grinder. As the meat fills the casing, gently lay it on a clean, dry surface. NOTE: When using natural casings, use a wet surface. WARNING! Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

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