Cuisinart CS-6 SERIES Instruction Booklet page 5

7. Loosely scatter the unassembled
components on the upper tray.
(It is important that all bottle parts are
disassembled before adding them to the
upper tray for proper sterilization).
8. Replace the measuring cup in the
sterilizer lid and then place the lid on top
of the sterilizing chamber.
9. Turn the dial to ON and the LED light will
illuminate to indicate the sterilizing has
begun. The unit and the LED light will
shut off automatically once sterilizing
is complete. Turn the dial to the OFF
position.
Caution: Hot surface. Avoid contact.
During use, never touch the base, the lid
or the lid handles.
10. Allow the sterilizer to cool for 10 minutes
before opening, and wash your hands
thoroughly before handling the sterilized
items.
11. Carefully remove the sterile contents by
lifting up from the stem sticking through
the upper tray. Use caution when
removing, as the items will be hot.
NOTE: The contents will remain sterile
for up to 24 hours if the sterilizer is
unopened.
12. To help prevent a buildup of calcium in
the unit, drain and rinse the unit after
each use. To empty the unit of excess
water, wait until the unit has cooled, then
tip the unit onto its side over the sink and
any extra water will come out.
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