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Sharp R-205M Operation Manual With Cookbook

With cookbook, 800w
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R-205M New style OM
02/01/2002
12:34
Page A
OPERATION MANUAL
with COOKBOOK
R-205M

MICROWAVE OVEN

800W (IEC 60705)

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Summary of Contents for Sharp R-205M

  • Page 1: Microwave Oven

    R-205M New style OM 02/01/2002 12:34 Page A OPERATION MANUAL with COOKBOOK R-205M MICROWAVE OVEN 800W (IEC 60705)
  • Page 2 R-205M New style OM 02/01/2002 12:34 Page B...

  • Page 3: Table Of Contents

    R-205M New style OM 02/01/2002 12:34 Page 1 CONTENTS ............2...

  • Page 4: Accessories

    This does not affect cooking performance. • When you order accessories, please quote both the PART NAME and MODEL NUMBER to your dealer or SHARP approved service facility. WARNING: The door, outer cabinet, oven cavity, turntable and dishes will become very hot during...

  • Page 5: Control Panel

    R-205M New style OM 02/01/2002 12:34 Page 3 CONTROL PANEL 1. COOKING CONTROL 2. COOK & DEFROST GUIDE 3. TIMER (0 - 30 minutes)

  • Page 6: Installation

    • Check the oven carefully for damage Do not allow the power supply cord to before and regularly after installation. run over any hot or sharp surfaces, such • Make sure the door closes properly, as the hot air vent area at the top rear that it is not misaligned or warped.

  • Page 7: Important Safety Instructions

    Stir the openings switch off the oven immediately, liquid prior to and during heating/ unplug it and call a SHARP approved service reheating, let liquid stand for at least 20 facility. (See page 30). seconds in the oven after cooking.

  • Page 8: Maff Heating Category

    R-205M New style OM 02/01/2002 12:34 Page 6 MAFF HEATING CATEGORY Microwave output power The heating category (a letter A to E) developed in Watts (based on by MAFF (Ministry of Agriculture, Fisheries and international (IEC 60705) Food) with microwave oven and food standard).

  • Page 9: Microwave Power Levels

    R-205M New style OM 02/01/2002 12:34 Page 7 MICROWAVE POWER LEVELS • Your oven has 5 power levels, as shown. Power Level Percentage • To change the power level for cooking, turn the COOKING CONTROL to the desired HIGH 100% power level.

  • Page 10: How To Operate Your Oven

    R-205M New style OM 02/01/2002 12:34 Page 8 HOW TO OPERATE YOUR OVEN Opening and closing the door: IMPORTANT: To open the oven door, push the door opening button. When cooking/defrosting for less than 2 Starting the oven: minutes, turn the TIMER past the 5...

  • Page 11: Cooking And Defrosting Guide

    R-205M New style OM 02/01/2002 12:34 Page 9 COOKING AND DEFROSTING GUIDE This guide is designed to make cooking and defrosting specific foods easier. It is only suitable for the foods listed in the charts below. The guide allows the use of 4 set weights, these are 0.5kg, 1.0kg, 1.5kg and 2.0kg.

  • Page 12: Cooking Advice

    WARNING: Follow instructions in the SHARP operation manual at all times. If you exceed recommended cooking times and use power levels that are too high, food may overheat, burn and, in extreme circumstances, catch fire and damage the oven.

  • Page 13: Microwave Cooking Advice

    R-205M New style OM 02/01/2002 12:34 Page 11 MICROWAVE COOKING ADVICE Food Characteristics Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire. Bones in food conduct heat, making the food cook more quickly. Care must be taken so that the food is cooked evenly.

  • Page 14: Suitable Cookware

    R-205M New style OM 02/01/2002 12:34 Page 12 SUITABLE COOKWARE Round/oval dishes are preferable to To cook/defrost food in a microwave oven, the square/oblong ones, as the food in the corners microwave energy must be able to pass through tends to overcook. A variety of cookware can be the container to penetrate the food.

  • Page 15: Defrosting Advice

    R-205M New style OM 02/01/2002 12:34 Page 13 DEFROSTING ADVICE Defrosting food using your microwave oven is It is a simple proccess but the following the quickest method of all. instructions are essential to ensure the food is thoroughly defrosted.

  • Page 16: Reheating Advice

    R-205M New style OM 02/01/2002 12:34 Page 14 REHEATING ADVICE For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before serving. Plated meals Remove any poultry or meat portions, reheat these separately, see below.

  • Page 17: Cookbook

    R-205M New style OM 02/01/2002 12:34 Page 15 COOKBOOK CONTENTS & C ......15 NTRODUCTION OOKERY OTES...

  • Page 18: Defrosting Chart

    R-205M New style OM 02/01/2002 12:34 Page 16 DEFROSTING CHART ▼ METHOD ● STANDING FOOD DEFROST MICRO TIME POWER LEVEL TIME Meat Joints 28 - 30 Minutes/ Place in a flan dish. Turn over 4 - 5 60 - 90 Minutes...

  • Page 19: Cooking Chart

    R-205M New style OM 02/01/2002 12:34 Page 17 COOKING CHART ▼ METHOD ● STANDING FOOD COOKING MICRO TIME POWER LEVEL TIME Beef (rare) 10 - 11 Minutes/ MEDIUM HIGH Place in a flan dish. 10 Minutes (Topside, Silverside) 450g (1lb) Turn over halfway through cooking.
  • Page 20 R-205M New style OM 02/01/2002 12:34 Page 18 COOKING CHART ▼ METHOD ● STANDING FOOD COOKING MICRO TIME POWER LEVEL TIME Aubergines & 6 Minutes/ HIGH Slice/chop. Add 30ml (2 tbsp) water. Cover 2 Minutes Broccoli (fresh) 225g (8oz) 100% dish.
  • Page 21 R-205M New style OM 02/01/2002 12:34 Page 19 COOKING CHART ❇ COOKING ▼ METHOD ● STANDING FOOD MICRO TIME POWER LEVEL TIME White rice 14 - 15 Minutes MEDIUM HIGH Add 300ml (1/2 pint) boiling water/100g (4oz) rice. 5 Minutes (long grain) Do not cover.

  • Page 22: Reheating Chart

    R-205M New style OM 02/01/2002 12:34 Page 20 REHEATING CHART FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME Remove from can. Place in a dish and 2 Minutes Canned foods (Soup, 5 - 6 Minutes/ MEDIUM cover. Stir halfway through cooking.
  • Page 23 R-205M New style OM 02/01/2002 12:34 Page 21 RECIPES 1 Cook the onion, mushrooms and butter REAMY MUSHROOM SOUP together in a bowl on HIGH (100%) for 5 Serves 4 minutes. Preparation time - 6 minutes 2 Stir in the flour to form a paste. Gradually add 125g (5oz) onion, chopped the milk and the stock.
  • Page 24 R-205M New style OM 02/01/2002 12:34 Page 22 RECIPES 1 Toss the steak in the flour, salt and pepper, EEF STROGANOFF until evenly coated. Serves 4 2 Place the steak, remaining flour, onion, tomato Preparation time - 10 - 12 minutes purée, beef stock and white wine in a...
  • Page 25 R-205M New style OM 02/01/2002 12:34 Page 23 RECIPES & 1 Place steak, kidney, onion, herbs and stock in a TEAK KIDNEY PUDDING large casserole dish. Cover and cook on Serves 4 MEDIUM HIGH (70%) for 30 minutes. Stir Preparation time - 20 - 25 minutes...
  • Page 26 R-205M New style OM 02/01/2002 12:34 Page 24 RECIPES 1 Place mushrooms, onion and garlic in a large HICKEN CACCIATORE casserole dish. Cook on HIGH (100%) for 3 Serves 4 minutes. Preparation time - 6 - 8 minutes 2 Stir in all remaining ingredients except for the 225g (8oz) mushrooms, sliced chicken.
  • Page 27 R-205M New style OM 02/01/2002 12:34 Page 25 RECIPES 1 Place the oil, soy sauce, sherry, ginger, garlic TIR FRIED VEGETABLES and carrots in a large bowl, mix thoroughly. Serves 4 2 Cover and cook on HIGH (100%) for 5 Preparation time - 10 - 12 minutes minutes, stirring once.
  • Page 28 R-205M New style OM 02/01/2002 12:34 Page 26 RECIPES 1 Place strawberries and lemon juice in a very TRAWBERRY JAM large bowl, heat on HIGH (100%) for 5 Makes 675g (1 minutes, or until the fruit has softened. Add Preparation time - 15 minutes sugar, mix well.
  • Page 29 R-205M New style OM 02/01/2002 12:34 Page 27 RECIPES 1 Beat together the oil, sugar and eggs, until well OIST CARROT CAKE mixed. Fold in flour, bicarbonate of soda, and Serves 4 - 6 cinnamon. Add carrots and walnuts then mix Preparation time - 12 - 14 minutes well.

  • Page 30: Cleaning And Maintenance

    R-205M New style OM 02/01/2002 12:34 Page 28 CLEANING & MAINTENANCE OVEN INTERIOR • It is important to clean the interior of your • Food will release steam during cooking and microwave oven after each use. cause condensation inside the oven and door.

  • Page 31: Troubleshooting

    This will help prevent yourself. It is hazardous for anyone other unnecessary service calls if the fault is something than a SHARP trained engineer to carry simple. out servicing or repairs. Follow this simple check below:...

  • Page 32: To Replace The Mains Plug

    Neither SHARP nor the supplier will be wires as described: liable if this happens. • The green and yellow wire to the plug terminal...

  • Page 33: Guarantee

    Electronics (U.K. Ltd (hereafter called “the specifically designed for SHARP Microwaves. Company”, guarantee to provide for the repair of, or, at its option replace this SHARP No liability can be accepted for any inaccuracies equipment, or any component thereof, (other...

  • Page 34: Specifications

    No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form, electronic, mechanical, photocopying, recording, translating or other means without prior permission from SHARP Electronics (U.K.) Ltd.
  • Page 35 R-205M New style OM 02/01/2002 12:34 Page 33...
  • Page 36 R-205M New style OM 02/01/2002 12:34 Page 34 Sharp Electronics (U.K.) Ltd Manchester, U. K. U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: http://www.sharp.co.uk/support 100% of the pulp used in making this paper comes from sustainable forests...

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