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DESCRIPTION
1. Top table
2. Freezer compartment (Ice making compartment)
3. Ice stock corner
4. Ice cube tray
5. Meat tray
6. Meat tray support
7. Temperature control knob
8. Sliding shelf
9. Light
10. Shelf S
11. Vegetable crisper
12. Egg tray
13. Egg pocket
14. Capsule box
15. Free pocket
16. Small pocket
17. Bottle pocket
18. Magnetic door seal
19. Adjustable foot
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Do not place hot objects on Top table. The table may melt and deform.
The table can resist temperature up to 100˚C.
A place to already-produced ice cubes.
It takes much time to make ice cubes in this corner.
Place at the bottom face of the freezer compartment.(Refer to the Figure.)
(SJ-20T : 2 shelves SJ-23T : 3 shelves)
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