Weston Products 36-3501-W Instructions Manual

Weston Products 36-3501-W Instructions Manual

Restaurant quality french fry cutter

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ATTENTION!
If any components of this unit are broken, do not operate properly, or for product returns, please
contact Weston Products LLC
RESTAURANT QUALITY
Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131)
20365 Progress Drive, Strongsville, Ohio 44149
WestonProducts.com
FRENCH FRY
All Trademarks and Registered Trademarks are property of the respective companies.
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
CUTTER
MODEL NO. 36-3501-W
Due to constant factory improvements, the product pictured
might differ slightly from the product received.

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Summary of Contents for Weston Products 36-3501-W

  • Page 1 ATTENTION! If any components of this unit are broken, do not operate properly, or for product returns, please contact Weston Products LLC RESTAURANT QUALITY Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131) 20365 Progress Drive, Strongsville, Ohio 44149 WestonProducts.com FRENCH FRY All Trademarks and Registered Trademarks are property of the respective companies.
  • Page 2 Weston Products LLC will repair (or at its discretion, replace) the product free of charge, if in the judgment of the company, it has been proven to be defective as to seller’s labor and material, within the warranty period.
  • Page 3 If any components of this unit are broken or the unit does not operate spatulas and spoons used for stir-frying or turning meat as it cooks. properly, call Weston Products LLC Toll Free at 1-800-814-4895 Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with Monday thru Friday 8:00am-5:00pm EST.
  • Page 4 RECIPES GENERAL SAFETY RULES READ FULLY UNDERSTAND INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS MACHINE. YOUR SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY WARNING! RESULT IN SERIOUS INJURY OR PROPERTY REMEMBER: YOUR PERSONAL DAMAGE. SAFETY IS YOUR RESPONSIBILITY! Manufacturer declines...
  • Page 5 HELPFUL HINTS ASSEMBLY INSTRUCTIONS . ALWAYS wash the potato to remove any dirt before putting through the cutter. CAUTION! Use extreme care when handling the Cutting Plates and the Blades! The Blades are extremely SHARP! It is suggested that you wear Kevlar Cut- .
  • Page 6 VERTICAL MOUNTING INSTRUCTIONS CUTTING POTATOES Figure 3 Make sure the French Fry Cutter is mounted to a 1. Raise the Handle of the French Fry Cutter so Mounting Figure 5 Hole solid surface. DO NOT mount to drywall that has that the Pushing Plate is away from the Cutting on the no structural support behind it.

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