Setting Up; Each Use - Dualit Mini Oven Instruction Manual And Guarantee

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SETTING UP

TURN THE OVEN ON FOR THE FIRST TIME IN A WELL VENTILATED ROOM, A
" NEW" SMELL MAY BE GIVEN OFF, THIS WILL DISSIPATE AFTER A FEW USES.
1 2
POSITION OVEN SPACING
Before plugging in your Mini
Place the Mini Oven firmly
Oven, place on a flat surface. against the back wall.
Leave at least a 10cm gap
above and to the side of the
oven. Never place on a
heat-sensitive worktop or
below a flammable surf ace.
4
RACK POSITIONS
IMPORTANT: Always use the wire rack in the orientation
shown above.
The rack can be positioned at three different heights. The
ideal position will be effected by the food item, temperature
and setting (refer to page 8 for a guide on cooking rack
positions).
3
CRUMB TRAY
Ensure that the crumb tray is
clean and seated in place.
Empty after each use and
keep clean.
5
PLATE WARMING
When in use, place plates on
top of the oven to warm.
The exterior walls get very
hot when in use. Use oven
gloves to remove any plates
on top of the oven.
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EACH USE

THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. USE OVEN GLOVES TO
REMOVE ANY STORED OBJECT ON TOP OR INSIDE OF THE OVEN.
1 2
SELECT SELECT
TEMPERATURE FUNCTION
Turn the temperature dial to
Turn the function dial to
select the required select grill, defrost, bake or
temperature. convection.
4 5
PREHEAT COOK
Ensure the oven door is Follow cooking instructions
closed. Preheat the oven for on food packaging or
five minutes. The temperature receipe, always check the
light will turn off when the food is cooked properly.
set temperature is reached. When the timer reaches '0'
The oven is now ready for the bell will ring and the
cooking. oven will turn off.
3
SET TIMER
The timer is the main
ON/OFF switch. Turn the dial
to the required amount of
time. The red light will
illuminate when the timer is
running.
6
TURN OFF
If you need to turn the oven
off before the timer has
finished, set the function dial
to 'OFF' and turn the timer to
'0'. You will hear the bell.
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