Using Your Mini Oven; Before Plugging In - Dualit MINI OVEN Instruction Manual And Cookbook

BEFORE PLUGGING IN

Place your oven on a flat surface.
Adjust rear foot until the oven rests
square. Prior to use ensure any object
is not touching the oven and never
place on heat sensitive worktop.
GENERAL GUIDELINES
Use oven gloves to remove any stored
object on top or inside of the oven.
The exterior walls get very hot when
in use.
K K E E E E P P O O U U T T O O F F R R E E A A C C H H O O F F C C H H I I L L D D R R E E N N
The grilling pan with roasting tray
only fits onto rack in positions B,
C and D.

USING YOUR MINI OVEN

Baking - The baking function is used
for any food product you would put
in your large kitchen oven, such as
roasting meats, chicken, baking,
cakes, cookies and more.
Convection - Convection baking
uses an internal fan to circulate
heated air around the food. This
function produces fast, even cooking
results. Please note convection
function will reduce cooking times.
Some foods may not be ideal for
convention cooking.
Grill - Only the top heating elements
are used, ideal for a healthier way of
cooking meats, sausages, bacon. This
function would also be used for
toasting and top browning gratins
or casseroles.
8
THE SETTINGS
Defrost - Place frozen item in oven
and set function to defrost, Turn on
using the timer for required period.
Only the fan activates to speed up the
defrosting time. Food is thawed gently
& evenly without cooking.