Miele K 9252 i Operating And Installation Manual page 10

Warning and Safety instructions
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Safe operation of the appliance is
only assured if it has been installed and
connected in accordance with these
operating and installation instructions.
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This equipment may only be used in
mobile installations such as ships,
caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
~
Installation work, maintenance and
repairs may only be carried out by
suitably qualified and competent
persons in accordance with national
and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous and the
manufacturer will not be held liable.
Ensure current is not supplied to the
appliance until after maintenance or
repair work has been carried out.
~
The appliance is only completely
isolated from the electricity supply
when:
– it has been switched off at the wall
socket and the plug has been
withdrawn,
– the mains fuse is withdrawn, or
– the screw-out fuse is removed in
countries where this is applicable.
~
Do not connect the appliance to the
mains electricity supply by an extension
lead.
Extension leads do not guarantee the
required safety of the machine (e.g.
danger of overheating).
10
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In countries where there are areas
which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.
Correct use
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Never store explosive materials in
the appliance or any products
containing propellants (e.g. spray
cans). Thermostats switching on may
produce sparks which could present a
fire hazard. Flammable compounds
could explode.
~
Do not operate any electrical
equipment (e.g. an electric ice-cream
maker) inside the appliance. Danger of
sparking and explosion.
~
If storing alcohol with a high
percentage proof, make sure it is tightly
closed and stored upright.
Danger of explosion.
~
Observe the "use by" dates given on
food to avoid the risk of food poisoning.
Storage times will depend on several
factors, including the freshness and
quality of the food as well as the
temperature at which it is stored. Follow
the instructions given on the food
manufacturer's packaging on storage
conditions required.