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Glassware is not
dishwasherproof. The sur-
faces are affected.
The wash temperature of
the selected programme
was too low.
The bleaching effect of
the detergent used is too
low.
Natural dyes e.g. from
carrots, tomatoes or
ketchup may be the
cause. The amount of de-
tergent used or its bleach-
ing effect was not suffi-
cient to deal with natural
dyes.
The salt reservoir cap has
not been screwed on cor-
rectly.
The affected items are not
corrosion resistant.
The "Pre-wash"
programme was not run
after dishwasher salt was
added. Traces of salt
have got into the wash cy-
cle.
There is no remedy.
Purchase glassware
which is dishwasher-
proof.
Select a programme with
a higher wash tempera-
ture.
Use a different type of de-
tergent.
Use more detergent, see
"Operating the dish-
washer".
Discolouration is irreversi-
ble.
Replace it making sure it
screws back on correctly.
There is no remedy.
Purchase cutlery which is
dishwasher-proof.
Always run the "Pre-wash"
programme after adding
dishwasher salt.
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