White and Brown YT 10 Yourta User Manual page 12

notice_YT 10:notice
- For 10 cups, put 1 natural yogurt and 1.5 L of milk in a jar and mix properly
- Put the mixture into each cup (3), close with the lids (2)
- Put the cups into the yogurt maker (4)
- Put the lid of yogurt maker (1)
- Plug the appliance
- Display will show "00"
- Press "M/A" button: display "00" will blink and the green indicator will light on
- Press ▲ ▼
- After 5 seconds, the light will stop blinking and the machine will begin to work
- When the time comes to O, the machine will stop working and the buzzer will tweet 30
seconds : yogurts are ready
- Press "off" button and unplug
- Let the appliance cool down before removing the lid and putting off the cups
You can use "Cycles" dial to go directly to 10 hours. Press "M/A" two times, then press
"cycles" : 10 appears on the operating panel. If you press twice, you will reach directly 20
hours. It goes from 10 hours to 10 hours until 60 hours.
Various kinds of mixture
- The 2 basic elements that are compulsory to make yogurt are milk and natural ferment;
they need many hours of transformation at constant temperature of 43°C (more or less
1°C)
- There are 2 kinds of natural ferment : natural yogurt (or 1 cup of yogurt that comes from
your preparation) and powder ferment that can be bought in special shops and at
chemist's
- All kinds of milks can be used but not in the same way:
• Sterilized milk for firm yogurts: no need to boil
• Pasteurized milk for creamy yogurts: should be boiled before use but must be cooled
down before putting into cups
• Milk straight from the cow for very creamy yogurts: must be boiled before use but must
be cooled down before putting into cups
• Powder milk to be mixed to boiled water but must be cooled down before putting into
cups, for smooth yogurts
• After several uses, you will choose the mixture to your best convenience. You can put
some spoons of powder milk into normal milk to improve the result
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buttons to adjust the time
W H I C H K I N D O F M I L K U S I N G ?
W H I C H K I N D O F M I L K U S I N G ?
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