Poaching; Measuring The Water - Kalorik EK 35321 Operating Instructions Manual

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Remove the lid using the handle. Take the egg rack immediately
•
to prevent overcooking and rinse the eggs with cold water, or let
them cool down.
If you use your appliance several times, let it cool down between
•
each use.

POACHING

Your egg boiler is supplied with a poaching tray. To use it:
Place the egg cooker on a clean, dry surface.
•
Remove the lid and cooking tray.
•
Fill half of the beaker with cold water (approx. 1.9Fl.Oz / 55ml).
•
Pour the cold water onto heating plate.
Lightly butter or spray vegetable oil on the poaching tray.
•
Break one or 2 eggs for each poaching section – cooks up to four
•
poached eggs.
Place the cooking rack on the base and place the poaching tray
•
on the top of the cooking rack.
Place the lid on top of unit
•
Plug-in the appliance and switch it on using the on/off switch. The
•
indicator light will be lit.
When the liquid is sufficiently evaporated, the eggs will be
•
poached.
When cooking is complete, a continuous audible buzzing tone
•
will sound. Switch off the appliance.
Switch off and unplug the appliance.
•
Remove the poached eggs immediately to prevent overcooking.
•

MEASURING THE WATER

If you want to cook 2 soft eggs, fill the measuring cup up to the
•
number 2 of the "SOFT" level and so on. This is valid for soft,
medium and hard eggs.
Below is a table with the approximate amount of water
•
needed to achieve the cooking level you want:
It is recommended to use the included measuring cup.
Please reference the chart below should the special measuring
cup be misplaced. Water quantities are approximate.
Copies of the I/B. Please reproduce them without any
changes except under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
6
Assembly page 6/30
special instruction from Team
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EK 35321 - 120501