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Related Manuals for Roper Nouvelle 4347928
Summary of Contents for Roper Nouvelle 4347928
- Page 1 owndraft Slide-In Care Use and Manual AL-I BOOK READ AND SAVE THIS (66)
- Page 2 THIS PAGE INTENTIONALLY LEFT:BLANK...
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Page 3: Table Of Contents
Record the Model and Serial numbers your appliance here. You will need them when calling for service or ordering parts. Contents of this Manual Both numbers are on a metal plate which is fastened to the underside of the unit. This Owners Manual covers... - Page 4 IMPORTANT INSTRUCTIONS Read the Safety Rules below and all operating instructions before using this appliance. PROTECT YOUR CHILDREN GENERAL Teach your children not to play with Keep this manual for further use. range controls or climb onto the range. As they become old enough, teach...
- Page 5 Always turn utensil handles inward, Do not store items of in- Caution stead of above another cooktop ele- terest to children in cabinets above ment or over the front of the range, to range. Children climbing on a range to minimize accidental spillage...
- Page 6 Never touch cooktop elements, areas Never try to move a pan of hot fat, especially a deep fat fryer. Wait until near cooktop elements, oven heating the fat has cooled. elements or interior surfaces of oven. Heating elements nearby areas may be hot enough to burn you even though...
- Page 7 When broiling, always remember SELF-CLEANING OVEN remove the broiler pan from the range and clean it when you are done cook- Always remove oven racks, ing. If you leave a broiler pan full of broiler pan and other utensils before grease in the range and later use the self-cleaning...
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Page 8: Important Information
IMPORTANT INFORMATION illustrated below and must be vented to the outside. This manual covers all the features on your downdraft Never try to move the range without first unplugging range and all optional modules and accessories. Your the blower electrical connector in the lower compart-... -
Page 9: Using Cooktop Controls
RECIPES INSERTING AND REMOVING MODULES Each module section in this manual includes some Modules can be interchanged quickly and easily. Each recipes that be prepared on that module. These module has a plug which fits into a receptacle in the recipes should get you started... -
Page 10: Cleaning Downdraft Vents
CLEANING DOWNDRAFT VENTS Wash grills and filters at the sink in soap water or in your dishwasher. You can use a small Downdraft vents filters should be cleaned fre- vegetable brush for difficult soil. quently - after every use is best. If they are not clean- ed frequently, a build-up... -
Page 11: Inserting A Module
INSERTING A MODULE To insert a module: First, be sure the controls are OFF and the unit is cool, clean and drv. Grasping the module firmly, slide it down into the well and fit the plug into the receptacle (see illustra- tion). -
Page 12: Removingamodule
Since solid elements transfer heat so evenly and well, Do not put the element into water. It cleans itself when heated during normal use. To remove any charred soil, they do not need to get “red hot” to cook properly. clean with a dry, stiff brush when elements... -
Page 13: Energy Saving Tips
WRONG Because the elements are cast iron, they should be kept dry to prevent rust. Be sure the bottom of your pan is dry before you put it on the element. After cleaning elements, turn them on a few minutes to completely dry them. -
Page 14: Cookwarechart
COOKWARE CHART COOKING NOTES COOKWARE Aluminum Spreads heat quickly and evenly. Best for frying, braising and pot roasts. Cast Iron Slow to change temperature and holds heat. Good for browning, frying and stewing. Copper, Tin-lined Quick to change temperature. Great for gourmet cooking, wine... -
Page 15: Recipes
INSERTING THE GRILL MODULE amounts same food, or you vary temperatures for cooking different foods. Also you can save energy when cooking small amounts, To insert the grill: turning only one section on and leaving the other Be sure the controls are OFF. -
Page 16: Grillingtips
GRILLING TIPS REMOVING THE GRILL MODULE Never use pots or pans on the grill. Heat could Be sure the controls are OFF and the unit is cool. become trapped beneath, resulting in damage to the grill grates or the grill grate finish. To remove the grill element: Pieces of food which... -
Page 17: Grilling Chart
GRILLING CHART Grill times are for food at refrigerator temperature. the grill has just been used and is still warm, decrease cooking time 2 or 3 minutes. Season grill grates. Preheat grill on Hi, 5 to 10 minutes. Comments Food Setting Cooking Time... - Page 18 Hawaiian Kebobs Crunchy Olive Appetizer slices of bacon, halved Ibs. ready-to-eat boneless large green olives, pitted cup currant jelly cup honey Precook the bacon until almost done but not crisp. tablespoons orange juice teaspoon cinnamon Pineapple chunks Wrap each olive with a piece of bacon.
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Page 19: Inserting The Griddle Module
INSERTING THE GRIDDLE MODULE Preheat the griddle as recommended in the griddle chart on page After preheating for the recommended time apply a small amount of oil or butter. Do not To insert the griddle: overheat the griddle. Leaving the griddle at HI for more than 10 minutes... - Page 20 GRIDDLE CHART Griddle times are for food at refrigerator temperature. griddle just been used is still warm, decrease cooking time 2 or 3 minutes. Preheat Time 2 to 3 min. Zucchini Rounds Reuben Sandwiches cups grated zucchini slices rye bread Salt Butter or margarine...
- Page 21 Hash Browns Cheesy Scramble medium potatoes, cooked and shredded eggs, slightly beaten cup finely chopped onion tablespoons cream tablespoon dried parsley (Optional) pkg. (3 oz.) chive cream cheese teaspoon salt teaspoon seasoned salt teaspoon pepper tablespoon butter or margarine tablespoons bacon drippings (or other fat) Combine...
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Page 22: Using The Rotisserie
ASSEMBLING ROTISWKEBAB USING THE ROTISSERIE MODULE Cuts of meat to be rotissed should be symmetrical evenly shaped. They can weigh up to 5% pounds can have a diameter of up to 7 inches. Large cuts boneless meat will need to be tightly tied at 2-inch shish kebab... -
Page 23: Shish Kebabing Tips
SHISH KEBABING TIPS Cook meat kebabs to the well-done stage by leaving l-inch space between the meat cube and the next ingre- Enjoy cooking and entertaining with your shish kebab at- dient. Meat cubes placed closer together will cook to the tachment by combining your... -
Page 24: Using The Oven
USING THE OVEN To Start Now and Stop Later: Push COOK TIME button. The oven of your new range is entirely controlled by the Set length of baking time with SET knob. Electronic Range Control. When the oven is in use the Push BAKE button. -
Page 25: Preheating
PREHEATING Trim the outer layer of fat from steaks and chops. Slit the fatty edges to keep the meat from curling. Preheating lets the oven heat evenly throughout before food is put in the oven. Allow minutes Always food being broiled proper distance... -
Page 26: Using A Meat Thermometer
USING A MEAT THERMOMETER Normally there should be 1 % to 2 inches of air space on all sides of each pan in the oven. See tips below. Insert the thermometer into the center of the largest muscle of meat, or in the inner thigh... -
Page 27: Common Baking Problems
COMMON BAKING PROBLEMS AND CAUSES BOTTOM PIE CRUST SOGGY CAKE RISES UNEVENLY Filling too juicy Range or oven rack not level Filling allowed to stand in pie shell before baking Pan warped Used shiny pans Batter spread unevenly in pan Temperature too low at start of baking Pans too close to oven wall or rack too crowded... - Page 28 BEFORE A CLEAN CYCLE Remove the broil pan and grid, oven racks, all uten- DO NOT use commercial oven cleaners or oven protec- sils and any foil that may be in the oven. If oven tors in or near the oven. These products plus the high...
- Page 29 TO SET A CLEAN CYCLE TO STOP A CLEAN CYCLE: Press the OVEN/OFF button. self-cleaning cycle is preprogrammed hours. You can also set the electronic range control Wait until oven cooled below locking a delayed start of the clean cycle. During the clean cy- temperature...
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Page 30: Cleaning Chart
REMOVABLE OVEN DOOR To remove: Open the door to the stop position (see illustration). Grasp the door at each side and lift up and off the hinges. See the cleaning chart on page 25. NOTE: When the door is removed and hinge arms are at stop position,... -
Page 31: Replacing The Oven Light
REPLACING THE OVEN LIGHT Do not touch oven bulb when hot, with wet hands, wipe oven light area with wet cloth. Unplug or discon- nect the electrical supply to range before removing. Never touch the electrically live metal coliar on the bulb GASKET when replacing... - Page 32 FOOD STICKS TO THE GRILL OR GRIDDLE IF YOU HAVE A PROBLEM The grill or griddle was not preconditioned before the first use. See page 13 or 17. COOKTOP KNOBS WILL NOT TURN Food is being cooked on too high a heat setting. To turn from Off position,...
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Page 33: Recipes
OVEN/BROILER ELEMENT DOES NOT WORK using a tested recipe from a reliable source? Are you following all the instructions Check to be sure the range cord is plugged into the the recipe, such as pan size, preheating, using household outlet completely. - Page 34 To purchase addi- tional modules or accessories, contact your authorized Roper dealer. Stock numbers are listed below. Solid Element Open Coil Element Module This module has one 6”...
- Page 35 Roper Dealer or Service Agency. If you have any questions concerning this warranty, contact: National Service Manager Roper Sales Corp P.O. Drawer LaFayette, Georgia 30728 giving the model number, serial number and date of purchase of your product and the name and ad-...