Subscribe to Our Youtube Channel
Summary of Contents for Hoshizaki Refrigerated Prep Table with Raised Rail
- Page 1 Hoshizaki Hoshizaki America, Inc. Commercial Kitchen Equipment Model Refrigerated Prep Table with Raised Rail INSTRUCTION MANUAL “A Superior Degree of Reliability” www.hoshizaki.com Issued: 1-12-2009 Revised: 5-10-2011...
- Page 2 Should the reader have any questions or concerns which have not been satisfactorily addressed, please call, write, or send an e-mail message to the Hoshizaki Technical Support Department for assistance. HOSHIZAKI AMERICA, INC.
-
Page 3: Table Of Contents
IMPORTANT This manual should be read carefully before the unit is installed and operated. Only qualified service technicians should install, service, and maintain the unit. Read the warnings contained in this booklet carefully as they give important information regarding safety. Please retain this booklet for any further reference that may be necessary. - Page 4 III. Cleaning and Maintenance Instructions ................19 A. Cleaning ........................19 1. Work Surface ......................19 2. Rail and Rail Cover ....................20 3. Exterior ........................20 4. Cabinet Interior ...................... 20 5. Door/Drawer Gaskets .................... 20 6. Shelves (if applicable) .................... 20 7.
-
Page 5: Important Safety Information
Important Safety Information Throughout this manual, notices appear to bring your attention to situations which could result in death, serious injury, or damage to the unit. WARNING Indicates a hazardous situation which could result in death or serious injury. CAUTION Indicates a situation which could result in damage to the unit. -
Page 6: Installation Instructions
I. Installation Instructions WARNING 1. This unit must be installed in accordance with all applicable national, state, and local regulations. 2. Unit is heavy. Use care when lifting or positioning. Work in pairs when needed to prevent injury or damage. Hold the bottom of the unit. Do not hold doors/ drawers;... -
Page 7: Setup
C. Setup 1. Remove the Unit from the Pallet and Remove the Plastic Film 1) Move as close to the final location as possible. 2) Remove the bolts that secure the cabinet to the pallet. Using safe lifting practices, slide the unit forward from the pallet and gently lower it to the floor. Do not allow doors or drawers to bear the weight of the unit when lowering. - Page 8 6. Prepare the Rail 1) Install the rail cover brackets in the orientation shown using the 5×10 stainless steel machine screws provided. See Fig. 3. Left Right Screws Screws Bracket Bracket Fig. 3 2) Insert the rail cover's rear pins into the rear slots on both brackets, then use the rail cover's front pins and the notches on the brackets to place the rail cover in the open position.
- Page 9 7. Attach the Cutting Board 1) Attach the cutting board brackets to the ends of the worktop using the 4×8 stainless steel sheet-metal screws provided. Snug the screws, but do not tighten. See Fig. 6. 2) Slide the cutting board (sold separately) under the cutting board brackets. To secure the cutting board, slide the cutting board brackets down onto the cutting board and tighten the screws.
-
Page 10: Electrical Connection
D. Electrical Connection WARNING 1. Electrical connection must meet national, state, and local electrical code requirements. Failure to meet these code requirements could result in death, electric shock, serious injury, fire, or severe damage to equipment. 2. This unit requires an independent power supply. See the nameplate for proper voltage and breaker/fuse size. -
Page 11: Accessing The Controls
E. Accessing the Controls The controls are located behind the front panel. See Fig. 8. To Temperature Control open the front panel, grip the Manual Defrost Button outer edge of the front panel Power Switch near the bottom and top and pull open approximately 1/2 inch Rail Cooling Switch (13 mm) until it is disengaged. -
Page 12: Operating Instructions
II. Operating Instructions A. Operation CAUTION 1. Do not leave the doors/drawers open. 2. Open and close the doors/drawers with care. Doors/drawers opened too quickly or forcefully may cause injury or damage to the unit or surrounding equipment. 3. To prevent deformation or cracks, do not spray insecticide onto the plastic parts or let them come into contact with oil. -
Page 13: Startup
B. Startup WARNING All parts are factory-adjusted. Improper adjustments may adversely affect safety, performance, component life, and warranty coverage. Supply power to the unit. Open the front panel to access the controls. See "I.E. Accessing the Controls." Move the rail cooling switch to the "NORMAL" position, then move the power switch to the "ON" position. Allow the unit to cool down prior to loading it with food. Pans (leave empty until the unit cools down) should be in place and cover the entire rail. Otherwise, the rail will not cool properly. Close the rail cover while waiting for the rail to cool down. -
Page 14: Rail Cooling Switch
3. Rail Cooling Switch The rail cooling switch is used to adjust the intensity of cooling. When the rail cooling switch is in the "NORMAL" position, the rail fans operate continuously. When the rail cooling switch is in the "LOW" position, the rail fans operate continuously when the rail is cooling down and intermittently when rail cool down is achieved. The "NORMAL" position is recommended when the rail is actively being used. The "LOW" position is recommended when not actively preparing food and the rail cover is closed. If not actively preparing food for a long period such as overnight, seal pans with plastic wrap in addition to closing the rail cover. -
Page 15: Food Storage
Set empty pans in place in the rail. Pans must cover the entire rail or the rail will not cool properly. Move the rail cooling switch to the "NORMAL" position and allow the rail to cool down prior to loading it with ingredients. Close the rail cover while waiting for the rail to cool down. E. -
Page 16: Safety Devices
F. Safety Devices 1. High Pressure Switch If pressure on the high-side of the unit exceeds Hoshizaki specifications, a high pressure switch activates and interrupts power to the compressor relay. This shuts down the compressor until the pressure returns to an acceptable level. -
Page 17: Alarm Codes
G. Alarm Codes WARNING 1. This unit should be disassembled or repaired only by a qualified service technician to reduce the risk of injury, electric shock, or fire. 2. In case of insufficient refrigeration performance, move food into another unit to prevent its deterioration. -
Page 18: Cooling Performance
H. Cooling Performance Be sure the unit is properly installed and located for optimum cooling performance. If cooling performance is not at its optimum level, check the following items: 1. Cabinet • Door(s)/drawer(s) opened too often. • Door(s)/drawer(s) left open. Close. • Too tightly packed with food or cabinet air inlet/outlet blocked. Allow some space between items/containers to ensure good air flow. • Warm or hot food inside. Take it out until it cools down more. • Ambient temperature too high. Avoid installation near high heat producing equipment or exposure to direct sunlight. • Cabinet temperature setting too high. Readjust to a lower temperature. See "II.C. -
Page 19: Cleaning And Maintenance Instructions
III. Cleaning and Maintenance Instructions A. Cleaning WARNING 1. Before cleaning the unit, move the power switch to the "OFF" position and unplug the unit to prevent electric shock by unexpected entrance of water into the unit or injury by moving parts. 2. Before cleaning the unit, move all food into another clean refrigerator or freezer. -
Page 20: Rail And Rail Cover
2. Rail and Rail Cover Spills and splashes should be wiped up promptly to avoid unpleasant odors. Wipe the interior of the rail and the rail cover occasionally with a clean, damp sponge or cloth containing a neutral cleaner. Do not pour or spray water into the rail area. WARNING 1. -
Page 21: Maintenance
3) Replace the air filter in its proper position. 4. Power Supply Connection If the plug or power cord is damaged, contact your local Hoshizaki service representative immediately and ask for repairs. All other maintenance or service on this unit should be performed in accordance with the... -
Page 22: Shutdown And Long Storage
C. Shutdown and Long Storage WARNING 1. When preparing the unit for long storage, prevent the doors/drawers from closing to reduce the risk of children getting trapped. 2. To reduce the risk of electric shock, do not touch the attachment plug or switches with damp hands. - Page 23 HOSHIZAKI AMERICA, INC. 618 Hwy. 74 S., Peachtree City, GA 30269 USA TEL (770) 487-2331 FAX (770) 487-3360 www.hoshizaki.com 91A3EQ10C...
Need help?
Do you have a question about the Refrigerated Prep Table with Raised Rail and is the answer not in the manual?
Questions and answers