GE WES1450 Owner's Manual page 17

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Amount Time Comments
(frozenkernel) lO-oz, package 2 to 6 min. In !-qt. casserole, place
2 tablespoons water.
Cornon the cob
(fresh) 1to 5ears
(frozen) lear
2to6ears
1!/4to 4 min.
per ear
3 to 6 min.
2 to 3 min.
per ear
In 2-qt. oblong glass baking
dish, place corn, If corn is in
husk, use no water; if corn has
been husked, add 1//4cup
water, Rearrange after half
of time.
Place in 2-qt. oblong glass
baking dish. Cover with vented
plastic wrap. Rearrange after
half of time.
Mixed
vegetables
(frozen)
Peos
(fresh,shelled)
(frozen)
Pototoes
(fresh, cubed,
white)
(fresh, Whole,
sweetor White)
lO-oz, package
21bs. unshelled
lO-oz, package
4 potatoes
(6to 8 oz. each)
i (6 to 8 oz.)
2 to 6 min.
7 to 10 min.
2 to 6 min.
9 to 12 min.
2 to 4 min.
In 1-qt. casserole, place
3 tablespoons water.
In !-qt. casserole, place
1//4cup water.
In !-qt. casserole, place
2 tablespoons water.
Peel and cut into 1-inch cubes.
Place in 2-qt. casserolewith 1/2
cup water. Stir after half of time.
Piercewith cooking fork. Place
in center of the oven. Let stand
S minutes.
Spinach
(fresh)
(frozen, c hopped
and leaf)
10 to 16oz.
lO-oz, package
3 to 6 min.
3 to 6 min.
In 2-qt. casserole, place washed
spinach.
In 1-qt. casserole, place
3 tablespoons water.
Squash
(fresh, s ummer
ond gellow)
(Winter,acorn,
or buttemut)
i lb. sliced
1 or 2 squash
{about i lb. each}
3 to 5 min.
5 to 9 min.
In !_2-qt. casserole,place 1//4
cup water.
Cut in half and remove fibrous
membranes. In 2-qt. oblong
glass baking dish, place squash
cut-side-down. Turn cut-side-up
after 4 minutes.
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