GE JBP80 Owner's Manual page 15

GEAppliances.com
Leave the door open to the broil
stop position, The door stays open
by itself, yet the proper temperature
is maintained #7the oven,
How to Set the Oven for Broiling
[] Place tbe meat or fish on tbe broiler
grid in tim broiler pan.
[] Follow suggesmd shelf positions in
the Broiling Guide.
ff yourrange is connected t o208volts,raresteaks
maybebroiledbypreheating thebroiler and
positioning theovenshelfoneposition higher
Use LO Broil to cook foods such as
poult_ T or thick cuts of meat thoroughly
without over-brow_ling flmm.
[]
Press the BROIL HI/LOpad alice fbr
HI Broil.
To change to LO Broil, press the
BROIL HI/LO pad again.
[] Press the START pad.
[] When broiling is finished, press the
CLEAR/OFF p ad.
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refi'igerator mmperature.
? TD*' {LX 1)epa*¢mgntof
Ag'fiodhm, _ays "Rare beef i_
popula*, but you shlmM know that
L_&ing it to only 140_F means
s_ne_ poi_onir*g o_gani_s_
Book. Your Kit_t_et_ Guide. US1)A
Rta,. Ju n_ 1985. )
Broiling Guide
Food
Ground Beef
Beef Steaks
Raret
Medium
WeNDone
Raret
Medium
WeNDone
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTaBs
FishFillets
Salmon
Steaks
Fglets
Ham Slices
srecooked)
Pork Chops
WeNDone
LambChops
Medium
Well Done
Medium
WeNDone
Quantityand/
or Thickness
1 Ib (4 patties}
72 to 3/4"thick
4 Ibs (12 patties)
3/4to 1" thick
1 te 1/_ Ibs
17/' thick
2 to 2/_ Ibs
1 whole cut up
2 to 27zIbs,
split lengthwise
Breast
2 to 4 slices
2 {split)
2--4
11b(74tO 72*'thick)
2(1"thick)
2 {Yz" to 3/4_ thick)
72" thick
1" thick
2 {yZ'thick)
2(l"thick)aboutllb.
2(l"thick)aboutlO
to 12oz
2{172"thick}aboutllb
Shelf
Position
F
E
E
D
D
E
C
C
E
F
E
E
D
D
D
D
E
E
E
E
FirstSide
Time (mind
13
15
6
8
10
10
15
20
25
25
3
3-4
18-20
10
10
6
8
10
15
7
10
9
14
SecondSide
Time (mind
11
4
6
8
8
10-12
20
25
15
1
Do not
turn
ovec
6
8
10
15
4
9
6
10
Comments
Spaceevenly
Steakslessthana/4-
thick are difficult
to cookrare
Slashfat.
Brusheach side with
melted butter
Broil skin-side-dawn
first.
Spaceevenly Place
Englishmuffins cut-
side-up andbrush
with butter if desired
Cutthroughback of
shell.Spreadopen.
Brushwith melted
butter before broiling
and after half of
broilingtime
Handleandturn very
carefully Brushwith
leman butter before
and duringcooking,
if desired
Turncarefully Do not
turn skin sidedown.
Slashfat.
Slashfat.
15